328854
42
Zoom out
Zoom in
Previous page
1/84
Next page
electrolux
42
Cocción tradicional
REPOSTERÍAREPOSTERÍA
REPOSTERÍAREPOSTERÍA
REPOSTERÍA
Recetas con batidora 2 170 45-60 En molde de repostería
Masa de galletas de
mantequilla
2 170 20-30 En molde de repostería
Tarta de queso 1 175 60-80 En molde de repostería
Tarta de manzana 1 170 90-120 En molde de repostería
Strudel 2 180 60-80 En bandeja de horno
Tarta de mermelada 2 190 40-45 En molde de repostería
Tarta de frutas 2 170 60-70 En molde de repostería
Bizcocho 1 170 30-40 En molde de repostería
Pastel de Navidad 1 150 120-150 En molde de repostería
Plum cake 1 175 50-60 En molde para pan
Pastel pequeño 3 170 20-35 En bandeja de horno
Galletas 2 160 20-30 En bandeja de horno
Merengues 2 135 60-90 En bandeja de horno
Panecillos 2 200 12~20 En bandeja de horno
Masa: Bambas rellenas 2 o 3 210 25-35 En bandeja de horno
PP
PP
P
AN Y PIZZAAN Y PIZZA
AN Y PIZZAAN Y PIZZA
AN Y PIZZA
Pan blanco 1 195 60-70
Pan de centeno 1 190 30-45 En molde para pan
Panecillos 2 200 25-40 En bandeja de horno
Pizza 2 200 20-30 En bandeja de horno
FLANESFLANES
FLANESFLANES
FLANES
Flan de pasta 2 200 40-50 En molde
Flan de verduras 2 200 45-60 En molde
Quiches 1 210 30-40 En molde
Lasaña 2 200 25-35 En molde
Canelones 2 200 25-35 En molde
CARNESCARNES
CARNESCARNES
CARNES
Ternera 2 190 50-70 En parrilla
Cerdo 2 180 100-130 En parrilla
Ternera joven 2 190 90-120 En parrilla
Roast beef inglés
poco hecho 2 210 50-60 En parrilla
en su punto 2 210 60-70 En parrilla
bien hecho 2 210 70-80 En parrilla
Espaldilla de cerdo 2 180 120-150 Con piel
Jarrete de cerdo 2 180 100-120 2 trozos
Cordero 2 190 110-130 Pata
Pollo 2 190 70-85 Entero
Pavo 2 180 210-240 Entero
Pato 2 175 120-150 Entero
Ganso 2 175 150-200 Entero
Conejo 2 190 60-80 Cortado en trozos
Liebre 2 190 150-200 Cortada en trozos
Faisán 2 190 90-120 Entero
Picadillo 2 180 150 En molde para pan
PESCADOPESCADO
PESCADOPESCADO
PESCADO
Trucha/pargo 1 190 40-55 3-4 pescados
Atún/salmón 2 190 35-60 4-6 filetes
TIPO DE
ALIMENTO
Cocción convencional
temp. °C
4
3
2
1
NOTAS
Tiempo de
cocción en
minutos
Tablas de horneado y asado
Los tiempos de cocción no incluyen el precalentamiento.
Precaliente siempre el horno vacío durante 10 minutos.
Las temperaturas se ofrecen como orientación. Las temperaturas pueden adaptarse a los gustos personales.
42


Need help? Post your question in this forum.

Forumrules


Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

For example, Anti-Semitic content, racist content, or material that could result in a violent physical act.

For example, a credit card number, a personal identification number, or an unlisted home address. Note that email addresses and full names are not considered private information.

Forumrules

To achieve meaningful questions, we apply the following rules:

Register

Register getting emails for Zanussi zob 341 n at:


You will receive an email to register for one or both of the options.


Get your user manual by e-mail

Enter your email address to receive the manual of Zanussi zob 341 n in the language / languages: Dutch, Spanish as an attachment in your email.

The manual is 3,16 mb in size.

 

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.



Info