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Consejos y sugerencias
- La posición central de la bandeja mejora la
distribución del calor. Para dorar mejor la base
de los alimentos, sencillamente coloque la
bandeja en una posición más baja. Para do-
rar mejor la parte superior, coloque la bandeja
en una posición más elevada.
- El material y el acabado de las bandejas influye
en el dorado de la base de los alimentos. Los
recipientes esmaltados, oscuros, pesados o
antiadherentes mejoran el dorado inferior,
mientras que las bandejas de cristal, de
aluminio brillante o acero pulido rechazan el
calor y tuestan menos la base de los alimentos.
- Coloque siempre los recipientes en la parte
central del estante para lograr un dorado uni-
forme.
- Coloque los recipientes en bandejas de un
tamaño adecuado para evitar la caída de
salpicaduras en el fondo del horno y facilitar
así la limpieza.
- No coloque recipientes, latas o bandejas
directamente apoyadas en la base del horno,
ya que se calentarán en exceso y se
producirán daños.
Utilización del asador
!
Para la utilización del asador:
1) Prepare en el horno la necesaria parrilla de
soporte (véa dibujo).
2) Coloque la comida en el pincho y la sujete con
los tenedores, apretando los tornillos.
3) Inserte la punta del pincho en la sonda del motor
del asador automatico en la pared posterior del
horno.
4) Apoye la parte anterior del espetón en el
agujero de la parrilla de soporte.
5) Retire el mando del espetón antes de la cocción.
Ponga el horno en marcha colocando el man-
do del horno en la posición .
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