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SK -135-
Maximálny čas
skladovania
(mesiace)
Dĺžka
rozmrazovania
pri izbovej teplote
(hodiny)
Čas rozmrazovania v
rúre (minúty)
Chlieb 4 - 6 2 - 3 4-5 (220-225 °C)
Pečivo 3 - 6 1 - 1,5 5-8 (190-200 °C)
Pečivo 1 - 3 2 - 3 5-10 (200-225 °C)
Koláč 1 - 1,5 3 - 4 5-8 (190-200 °C)
Lístkové cesto 2 - 3 1 - 1,5 5-8 (190-200 °C)
Pizza 2 - 3 2 - 4 15-20 (200 °C)
Mliečne produkty Príprava
Maximálny čas
skladovania
(mesiace)
Podmienky skladovania
Balené
(homogenizované)
mlieko
Vo vlastnom balení 2 - 3 Čisté mlieko – vo
vlastnom balení
Syr - s výnimkou
bieleho syru V plátkoch 6 - 8
Na krátkodobé
skladovanie môžete
použiť pôvodné balenie.
Na dlhodobé skladovanie
by sa mal zabaliť do fólie.
Maslo, margarín Vo vlastnom balení 6
135


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