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SK -134-
Mäso a ryby Príprava Maximálny čas
skladovania (mesiace)
Jeleň, zajac, diviak V 2,5 kg porciách a ako lety 6 - 8
Sladkovodné ryby
(losos, kapor, šťuka,
sumec)
Po odstránení vnútorností a šupín ich
poumývajte a osušte. Ak je to potrebné,
odrežte chvost a hlavu.
2
Štíhle ryby (ostriež,
kambala veľká,
platýz)
4
Mastné ryby (tuniak,
makrela, lufara dravá,
sardela)
2 - 4
Mäkkýše Očistené a vo vreckách 4 - 6
Kaviár Vo svojom balení, v hliníkovej alebo plastovej
nádobe 2 - 3
Slimák V slanej vode, v hliníkovej alebo plastovej
nádobe 3
Poznámka: Mrazené mäso by sa malo po rozmrazení variť ako čerstvé mäso. Ak sa
mäso po rozmrazení neuvarí, nemalo by sa znovu zmrazovať.
Zelenina a ovocie Príprava Maximálny čas
skladovania (mesiace)
Ťahavé fazule a bôby Umyte a narežte na malé kúsky a uvarte vo
vode 10 - 13
Fazule Olúpte a umyte a uvarte vo vode 12
Kel Umyte a uvarte vo vode 6 - 8
Mrkva Očistite a narežte na plátky a uvarte vo vode 12
Korenie Odrežte vňaťku, rozrežte na dva kúsky a
odstráňte jadro a uvarte vo vode 8 - 10
Špenát Umyté a uvarené vo vode 6 - 9
Karol
Oddeľte lístky, rozrežte ružičky na kúsky a
chvíľku nechajte vo vode s malým podielom
citrónovej šťavy
10 - 12
Baklažán Po umytí narežte na kúsky s hrúbkou 2 cm 10 - 12
Kukurica Očistite a zabaľte so šúľkom alebo ako sladkú
kukuricu 12
Jablko a hruška Olúpte a narežte na mesiačiky 8 - 10
Marhuľa a broskyňa Narežte na kúsky a odstráňte kôstku 4 - 6
Jahody a černice Umyte a olúpte 8 - 12
Varené ovocie Do nádoby pridajte 10 % cukru 12
Slivky, čerešne, kyslé
bobuľoviny Umyte ich a odstráňte stonky 8 - 12
134


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