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TABLEAUX DES FONCTIONS CUISSON AUTOMATIQUE, CUISSON
DEPUIS L’ETAT CONGELE ET DECONGELATION AUTOMATIQUE
FRANÇAIS
TOUCHE
TOUCHE
PROCÉDURE
Voir recettes pour le “Poulet avec
Légumes” à la page 20.
* Poids total de tous ingrédients.
Voir recettes pour le “Haché et
oignon” à la page 20.
* Poids total de tous ingrédients.
CUISSON AUTO
1
A1-1 Cuisson
Casserole Poulet
avec Légumes
A1-2 Cuisson
Haché et Oignon
QUANTITÉ /
USTENSILES
0,5 - 1,5 kg* (1-3)
Plat à gratin et plastique
micro-ondes
0,5 - 1,5 kg* (1-3)
Bol et couvercle
CUISSON DEPUIS
LETAT CONGELE
FC-1 Cuisson
gumes surgelés
QUANTITÉ /
USTENSILES
0,1 - 0,6 kg (100 g)
Bol et couvercle
PROCÉDURE
Ajoutez 1 cuillère à soupe d’eau par
100 g. (Pour les champignons, il
n’est pas nécessaire d’ajouter de
l’eau.)
Mettez un couvercle.
Quand le signal sonore retentit,
remuer et couvrir à nouveau.
Après cuisson, laissez reposer
pendant environ 2 min.
IMPORTANT: Si les légumes surgelés
sont compactés, cuisez-
les manuellement.
x1
x2
TOUCHE
PROCÉDURE
Voir recettes pour le “Filet de poisson
en sauce” à la page 20 - 21.
* Poids total de tous ingrédients.
Voir recettes pour le “Gratin” à la
page 21.
* Poids total de tous ingrédients.
CUISSON AUTO
2
A2-1 Cuisson
Filet de poisson en
sauce
A2-2 Cuisson
Gratin
QUANTITÉ /
UTENSILES
0,5 - 1,5 kg* (1-3)
Plat à gratin et plastique
micro-ondes
0,5 - 1,5 kg* (1-3)
Plat à gratin
x1
x2
x1
Important: La température initiale des alimentsréfrigérésest de 5
o
C.Celledes alimentscongelés est de -18
o
C.
19


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