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ESPAÑOL
T
ECLA PROCEDIMIENTO
Ver las recetas para “Pollo y verdura
cacerola” en la página 132.
* Peso total de ingredientes.
Ver las recetas para “Picadillo y cebolla”
en la página 132.
* Peso total de ingredientes.
C
OCCIÓN
AUTOMÁTICA
AC-1 Cocción
Pollo y verdura
cacerola
AC-2 Cocción
Picadillo y
cebolla
C
ANTIDAD (Unidad de
incremento)/UTENSILIOS
0,5 - 1,5 kg* (500 g)
Fuente para gratén y
film de plástico para
microondas
0,5 - 1,5 kg* (500 g)
Plato Cacerola y tapa
TECLA
PROCEDIMIENTO
Ver las recetas para “Pescado gratinado”
en la páginas 132 - 133.
* Peso total de ingredientes.
Ver las recetas para “Gratén” en la
página 133.
* Peso total de ingredientes.
COCCIÓN
AUTOMÁTICA
PLUS GRILL 1
A1-1 Menú
Rápidas
Pescado
gratinado
A1-2 Menú
Rápidas
Gratén
CANTIDAD (Unidad de
incremento)/UTENSILIOS
0,5 - 1,5 kg* (500 g)
Fuente ovalada para
gratén
0,5 - 1,5 kg* (500 g)
Fuente ovalada para
gratén
x1
x2
x1
x2
IMPORTANTE: Los alimentos refrigerados se cocinan a partir de 5
o
C, y los congelados a partir de -18
o
C.
CUADROS DE COCCIÓN AUTOMÁTICA Y
DESCONGELACIÓN AUTOMÁTICA
131


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