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Gargut Temperatur (°C) Dauer (Min.) Ebene
Rösti 210 - 230 20 - 30 3
Lasagne/Cannelloni,
frisch
170 - 190 35 - 45 2
Lasagne/Cannelloni,
gefr.
160 - 180 40 - 60 2
Hähnchenflügel 190 - 210 20 - 30 3
1) Zwischendurch 2 bis 3 Mal wenden.
Tabelle für gefrorene Fertiggerichte
Gargut Funktion
Temperatur
(°C)
Dauer (Min.) Ebene
Pizza, gefroren
1) Ober-/Unterhitze gemäß
Hersteller-
anweisun-
gen
gemäß Hersteller-
anweisungen
2
Pommes Frites
2)
(300 - 600 g)
Ober-/Unterhitze
oder Heißluftgrillen
200 - 220 gemäß Hersteller-
anweisungen
2
Baguettes
3) Ober-/Unterhitze gemäß
Hersteller-
anweisun-
gen
gemäß Hersteller-
anweisungen
2
Früchtekuchen Ober-/Unterhitze gemäß
Hersteller-
anweisun-
gen
gemäß Hersteller-
anweisungen
2
1) Backofen vorheizen.
2) Zwischendurch 2 bis 3 Mal wenden.
3) Backofen vorheizen.
AUFTAUEN
Nehmen Sie die Lebensmittel aus der
Verpackung und legen Sie sie auf einen Teller.
Verwenden Sie die erste Einschubebene von
unten.
Bedecken Sie die Lebensmittel nicht mit einer
Schüssel oder einem Teller, da dadurch die
Auftauzeit verlängert werden könnte.
Legen Sie bei größeren
Nahrungsmittelportionen einen leeren
umgedrehten Teller auf den Garraumboden.
Legen Sie die Speise in einen tiefen Teller oder
eine Schüssel und stellen Sie sie auf den Teller
im Backofen. Entfernen Sie bei Bedarf die
Einhängegitter.
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