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Speisen
Gargut Funktion Menge (kg)
Leistung
(Watt)
Temperatur
(°C)
Dauer (Min.) Ebene
Süßspei-
sen
Heiß-
luft mit
Ring-
heiz-
körper
- 200 160 - 180 20 - 35 1
Herzhafte
Gerichte
mit ge-
kochten
Zutaten
(Nudeln,
Gemüse)
Heiß-
luft mit
Ring-
heiz-
körper
- 400 -
600
160 - 180 20 - 45 1
Herzhafte
Gerichte
mit rohen
Zutaten
(Kartoffeln,
Gemüse)
Heiß-
luft mit
Ring-
heiz-
körper
- 400 -
600
160 - 180 30 - 45 2
GRILLSTUFE 1
Benutzen Sie den Grill immer mit der höchsten
Temperatureinstellung.
Schieben Sie den Rost gemäß den
Empfehlungen in der Grilltabelle in die
entsprechende Einschubebene.
Schieben Sie zum Auffangen von Fett das Blech
immer in die erste Einschubebene.
Grillen Sie nur flache Fleisch- oder Fischstücke.
Heizen Sie den leeren Backofen immer 5
Minuten lang mit der Grill-Funktion vor.
VORSICHT! Grillen Sie immer bei
geschlossener Backofentür.
Grillstufe 1
Gargut Temperatur (°C)
Dauer (Min.)
Ebene
Erste Seite Zweite Seite
Roastbeef/Filet,
Medium
210 - 230 30 - 40 30 - 40 1
Rinderfilet, Medi-
um
230 20 - 30 20 - 30 1
Schweinerücken 210 - 230 30 - 40 30 - 40 1
Kalbsrücken 210 - 230 30 - 40 30 - 40 1
Lammrücken 210 - 230 25 - 35 20 - 35 1
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