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Food to be gril-
led
Temperature (°C) Oven level
Grilling time (min)
1st side 2nd side
Roast beef, medium 210 - 230 1 30 - 40 30 - 40
Filet of beef, medi-
um
230 1 20 - 30 20 - 30
Back of pork 210 - 230 1 30 - 40 30 - 40
Back of veal 210 - 230 1 30 - 40 30 - 40
Back of lamb 210 - 230 1 25 - 35 20 - 35
Whole Fish, 500 -
1000 g
210 - 230 1 15 - 30 15 - 30
Fast Grilling
Food to be grilled
1)
Oven level
Grilling time (min)
1st side 2nd side
Burgers / Burgers 3 9 - 13 8 - 10
Pork fillet 2 10 - 12 6 - 10
Sausages 3 10 - 12 6 - 8
Fillet steaks, veal steaks 3 7 - 10 6 - 8
Toast / Toast 3 1 - 3 1 - 3
Toast with topping 2 6 - 8 -
1) Preheat the oven.
Defrosting
Remove the food packaging. Put the food on
a plate.
Do not cover it with a bowl or a plate. This
can extend the defrost time.
Use the first oven shelf level. The one on the
bottom.
Defrosting table
Food Quantity Defrosting
time in min
Further de-
frosting time
in min
Comment
Chicken 1 kg 100 - 140 20 - 30 Put the chicken on an upturned saucer in
a big plate.
Turn halfway through
Meat 1 kg 100 - 140 20 - 30 Turn halfway through
Meat 0,5 kg 90 - 120 20 - 30 Turn halfway through
Trout 150 g 25 - 35 10 - 15 ---
Strawber-
ries
300 g 30 - 40 10 - 20 ---
Butter 250 g 30 - 40 10 - 15 ---
20
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Others manual(s) of Zanussi ZNF44

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