551974
15
Zoom out
Zoom in
Previous page
1/32
Next page
Type of baking Oven function Shelf po-
sition
Temperature (°C) Time (min)
Ring cake or brioche True Fan Cooking 2 150 - 160 50 - 70
Madeira cake / Fruit cakes True Fan Cooking 2 140 - 160 70 - 90
Sponge cake / Sponge cake True Fan Cooking 2 140 - 150 35 - 50
Sponge cake / Sponge cake Conventional
Cooking
2 160 35 - 50
Flan base - short pastry
1)
True Fan Cooking 2 170 - 180 10 - 25
Flan base - sponge mixture True Fan Cooking 2 150 - 170 20 - 25
Apple pie / Apple pie (2 tins
Ø 20 cm, diagonally off set)
True Fan Cooking 2 160 70 - 90
Apple pie / Apple pie (2 tins
Ø 20 cm, diagonally off set)
Conventional
Cooking
1 180 70 - 90
Cheesecake, tray
2)
Conventional
Cooking
1 160 - 170 60 - 90
1) Preheat the oven.
2) Use the deep pan.
Cakes / pastries / breads on baking trays
Type of baking Oven function Shelf posi-
tion
Temperature (°C) Time (min)
Plaited bread / bread crown Conventional
Cooking
2 170 - 190 30 - 40
Christmas stollen
1)
Conventional
Cooking
2 160 - 180 50 - 70
Bread (rye bread)
1)
Conventional
Cooking
2
first of all 230 20
then 160 - 180 30 - 60
Cream puffs / eclairs
1)
Conventional
Cooking
2 190 - 210 20 - 35
Swiss Roll
1)
Conventional
Cooking
2 180 - 200 10 - 20
Cake with crumble topping
(dry)
True Fan Cooking 3 150 - 160 20 - 40
Buttered almond cake / sugar
cakes
1)
Conventional
Cooking
2 190 - 210 20 - 30
Fruit flans (made with yeast
dough / sponge mixture)
2)
True Fan Cooking 3 150 - 160 35 - 55
Fruit flans (made with yeast
dough / sponge mixture)
2)
Conventional
Cooking
1 170 35 - 55
Fruit flans made with short
pastry
True Fan Cooking 3 160 - 170 40 - 80
15
www.zanussi.com
15


Need help? Post your question in this forum.

Forumrules


Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

For example, Anti-Semitic content, racist content, or material that could result in a violent physical act.

For example, a credit card number, a personal identification number, or an unlisted home address. Note that email addresses and full names are not considered private information.

Forumrules

To achieve meaningful questions, we apply the following rules:

Register

Register getting emails for Zanussi ZNF44 at:


You will receive an email to register for one or both of the options.


Get your user manual by e-mail

Enter your email address to receive the manual of Zanussi ZNF44 in the language / languages: English as an attachment in your email.

The manual is 2,17 mb in size.

 

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

Others manual(s) of Zanussi ZNF44

Zanussi ZNF44 User Manual - German - 32 pages

Zanussi ZNF44 User Manual - Dutch - 36 pages

Zanussi ZNF44 User Manual - French - 32 pages


The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.



Info