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Function Lock
The Function Lock prevents an accidental
change of the oven function. You can activate
the Function Lock function only when the appli-
ance operates.
Activating and deactivating the Function
Lock function:
1. Activate the appliance.
2. Activate an oven function or setting.
3.
Press and hold
and at the same time
for 2 seconds.
4. An acoustic signal sounds. Loc comes on /
goes out on the display (when you activate
or deactivate the Function Lock).
You can deactivate the appliance when the
Function Lock is on. When you deactivate
the appliance, the Function Lock deactivates.
Loc comes on in the display when you turn a
knob or press a button.
Residual heat indicator
The display shows the residual heat indicator
when the appliance is off and the tempera-
ture in the oven is more than 40 °C. Use the
temperature knob to see the oven temperature.
Cooling fan
When the appliance operates, the cooling fan
activates automatically to keep the surfaces of
the appliance cool. If you deactivate the appli-
ance, the cooling fan can continue to operate
until the appliance cools down.
Automatic switch-off
For safety reasons the appliance deactivates af-
ter some time:
If a heating function operates.
If you do not change the oven temperature.
Temperature Switch-off time
30 °C - 115 °C 12.5 h
120 °C - 195 °C 8.5 h
200 °C - 230 °C 5.5 h
Important! The automatic switch-off works
with all functions except Light, Duration and End
Time.
Helpful hints and tips
The temperature and baking times in the
tables are guidelines only. They depend on
the recipes and the quality and quantity of the
ingredients used.
Baking
General instructions
Your new oven can bake or roast differently
to the appliance you had before. Adapt your
usual settings (temperature, cooking times)
and shelf positions to the values in the tables.
With longer baking times, you can deactivate
the oven approximately 10 minutes before the
end of the baking time and then use the re-
sidual heat.
When you cook frozen food, the trays in
the oven can twist during baking. When
the trays become cold again, the distor-
tions are gone.
How to use the Baking Tables
The manufacturer recommends that you use
the lower temperature the first time.
If you cannot find the settings for a special
recipe, look for the one that is almost the
same.
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