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Aanwijzing:
De gegevens in de volgende tabel zijn richtlijnen.
Welke instelling nodig is, hangt af van de kwaliteit
van de pan en van soort en hoeveelheid van de le-
vensmiddelen.
Richtlijnen voor het instellen van de kookzones
Schakelstand geschikt voor
9 resp. P aan de kook brengen
aan de kook brengen van grote hoeveelheden wa-
ter, meelballetjes koken
7-9 sterk aanbraden
frituren van patates frites,
aanbraden van vlees, bijv. goulash,
uitbakken, bijv. aardappelkoekjes,
braden van lendenstukken, steaks
6-7 zacht braden
braden van vlees, schnitzel,
cordon bleu, karbonade, eierkoeken,
gehaktballen, roux bereiden, mild
braden, braadworst, lever, eieren,
berliner bollen frituren.
4-5 koken
koken van grotere hoeveelheden,
éénpansgerechten en soepen,
koken van aardappelen,
bouillon trekken
3-4
stoven
smoren
stoven van groente of
smoren van vlees
rijstepap koken
2-3 weken
wellen van rijst en melkgerechten,
stoven van kleinere hoeveelheden aardappelen of
groenten, verhitten van kant-en-klare gerechten..
1-2 smelten
schuimomelet, bouillon met ei,
sauce hollandaise, warmhouden
van gerechten, smelten van boter, chocolade, gela-
tine
0 uit-stand
19


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