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Speise Ofenfunktion Einschub-
ebene
Temperatur (°C) Dauer (Min.)
Blätterteiggebäck
1)
Heißluft mit Ring-
heizkörper
3 170 - 180 20 - 30
Brötchen
1)
Ober-/Unterhitze 2 190 - 210 10 - 25
Small cakes /Törtchen
1)
Heißluft mit Ring-
heizkörper
3 160 20 - 35
Small cakes /Törtchen
1)
Ober-/Unterhitze 2 170 20 - 35
Backen auf mehreren Ebenen
Kuchen/Gebäck/Brote auf Backblechen
Backware Heißluft mit Ringheizkörper
Einschubebenen von unten
2 Einschubebenen
Temperatur (°C) Dauer (Min.)
Windbeutel/Eclairs
1)
1 / 3 160 - 180 25 - 45
Streuselkuchen, trocken 1 / 3 150 - 160 30 - 45
1) Backofen vorheizen.
Plätzchen/kleine Kuchen/Gebäck/Brötchen
Backware Heißluft mit Ringheizkörper
Einschubebenen von unten
2 Einschubebenen
Temperatur (°C) Dauer (Min.)
Mürbeteigplätzchen 1 / 3 150 - 160 20 - 40
Short bread /Mürbeteigge-
bäck/Feingebäck
1 / 3 140 25 - 45
Rührteigplätzchen 1 / 3 160 - 170 25 - 40
Eiweißgebäck, Baiser 1 / 3 80 - 100 130 - 170
Makronen 1 / 3 100 - 120 40 - 80
Hefekleingebäck 1 / 3 160 - 170 30 - 60
Pizzastufe
Backware Einschubebene Temperatur (°C) Dauer (Min.)
Pizza (dünner Boden)
1)
3 200 - 230 15 - 20
Pizza (mit viel Belag)
2)
3 180 - 200 20 - 30
Obststörtchen 3 180 - 200 40 - 55
Spinatquiche 3 160 - 180 45 - 60
Quiche Lorraine (Herzhafte
Torte)
3 170 - 190 45 - 55
Schweizer Flan 3 170 - 190 45 - 55
Käsekuchen 2 140 - 160 60 - 90
18
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Others manual(s) of Zanussi ZKC54451X

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