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Kuchen/Gebäck/Brote auf Backblechen
Backware Ofenfunktion Einschub-
ebene
Temperatur (°C) Dauer (Min.)
Hefezopf/Hefekranz Ober-/Unterhitze 2 170 - 190 30 - 40
Christstollen
1)
Ober-/Unterhitze 2 160 - 180 50 - 70
Brot (Roggenbrot)
1)
Ober-/Unterhitze 2
Zunächst 230 20
anschließend 160 - 180 30 - 60
Windbeutel/Eclairs
1)
Ober-/Unterhitze 2 190 - 210 20 - 35
Biskuitrolle
1)
Ober-/Unterhitze 2 180 - 200 10 - 20
Streuselkuchen (trocken) Heißluft mit Ring-
heizkörper
3 150 - 160 20 - 40
Mandel-/Zuckerkuchen
1)
Ober-/Unterhitze 2 190 - 210 20 - 30
Obstkuchen (auf Hefeteig/
Rührteig)
2)
Heißluft mit Ring-
heizkörper
3 150 - 160 35 - 55
Obstkuchen (auf Hefeteig/
Rührteig)
2)
Ober-/Unterhitze 1 170 35 - 55
Obstkuchen mit Mürbeteig Heißluft mit Ring-
heizkörper
3 160 - 170 40 - 80
Hefekuchen mit empfindli-
chen Belägen (z.B. Quark,
Sahne, Pudding)
1)
Ober-/Unterhitze 2 160 - 180 40 - 80
Gebäck
Speise Ofenfunktion Einschub-
ebene
Temperatur (°C) Dauer (Min.)
Mürbeteigplätzchen Heißluft mit Ring-
heizkörper
3 150 - 160 10 - 20
Short bread/Mürbeteigge-
bäck/Feingebäck
Heißluft mit Ring-
heizkörper
3 140 20 - 35
Short bread /Mürbeteigge-
bäck/Feingebäck
1)
Ober-/Unterhitze 2 160 20 - 30
Rührteigplätzchen Heißluft mit Ring-
heizkörper
2 150 - 160 15 - 20
Eiweißgebäck, Baiser Heißluft mit Ring-
heizkörper
1 80 - 100 120 - 150
Makronen Heißluft mit Ring-
heizkörper
3 100 - 120 30 - 50
Hefekleingebäck Heißluft mit Ring-
heizkörper
3 150 - 160 20 - 40
17
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17


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Others manual(s) of Zanussi ZKC54451X

Zanussi ZKC54451X User Manual - English - 32 pages

Zanussi ZKC54451X User Manual - Dutch - 32 pages

Zanussi ZKC54451X User Manual - French - 36 pages


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