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Cookware / Material Microwave Grilling
Defrosting Heating Cooking
Roasting film with microwave safe closure
3)
X X X --
Roasting dishes made of metal, e. g. enamel,
cast iron
-- -- -- X
Baking tins, black lacquer or silicon-coated
3)
-- -- -- X
Baking tray -- -- -- X
Browning cookware, e. g. Crisp pan or Crunch
plate
-- X X --
Ready meals in packaging
3)
X X X X
1) With no silver, gold, platinum or metal plating/decorations
2) Without quartz or metal components, or glazes which contain metals
3) You must follow the manufacturer’s instructions about the maximum temperatures.
X suitable
-- not suitable
Other things to think about…
Food items have different shapes and quali-
ties. They are prepared in different quantities.
Because of this, the necessary time and pow-
er for defrosting, heating or cooking can vary.
As a rough guide: double the quantity =
almost double the time.
The microwave creates the heat directly in
the food. Because of this, all places cannot
be heated at the same time. You must stir or
turn the heated dishes, especially with larger
quantities of food.
The standing time is given in the tables. Let
the food stand, in the appliance or outside it,
so that the heat is distributed more equally.
You get better results for rice if you use flat,
wide dishes.
Examples of cooking applications for
power settings
The data in the table is for guidance only.
Power setting Use
1000 Watt
900 Watt
800 Watt
700 Watt
Heating liquids
Searing at the start of the cooking process
Cooking vegetables
Melting gelatine and butter
600 Watt
500 Watt
Defrosting and heating frozen meals
Heating one-plate meals
Simmering stews
Cooking egg dishes
400 Watt
300 Watt
200 Watt
Continuing to cook meals
Cooking delicate food
Heating baby food
Simmering rice
Heating delicate food
Melting cheese
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