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Prick food with "skin" or "peel", such as pota-
toes, tomatoes, sausages, with a fork several
times before cooking so that the food does
not burst.
For chilled or frozen food, set a longer cook-
ing time.
Dishes which contain sauce must be stirred
from time to time.
Vegetables that have a firm structure, such as
carrots, peas or cauliflower, must be cooked
in water.
Turn larger pieces after half the cooking time.
If possible, cut vegetables into similar-sized
pieces.
Use flat, wide dishes.
Do not use cookware made of porcelain, ce-
ramic or earthenware with small holes, e. g.
on handles or unglazed bottoms. Moisture
going into the holes can cause the cookware
to crack when it is heated.
The bottom glass (if applicable) is a work
space for heating food or liquids. It is neces-
sary for the operation of the microwave oven.
Always put the glass stick in the container
when you heat liquids, in order to prevent
overcooking or splashing.
Defrosting meat, poultry, fish:
Put the frozen, unwrapped food on a small
upturned plate with a container below it, or
on a defrosting rack or plastic sieve so that
the defrosting liquid can run off.
Turn the food after half the defrosting time. If
possible, divide and then remove the pieces
that have started to defrost.
Defrosting butter, portions of gateau,
quark:
Do not fully defrost in the appliance, but let
them defrost at room temperature. This gives
a more even result. Fully remove all metal or
aluminium packaging or parts before defrost-
ing.
Defrosting fruit, vegetables:
Do not fully defrost fruit and vegetables,
which are to be further prepared while raw, in
the appliance. Let them defrost at room tem-
perature.
You can use a higher microwave power to
cook fruit and vegetables without defrosting
them first.
Ready meals:
Ready meals in metal packaging or plastic
trays with metal covers can only be defrosted
or heated in the microwave if they are expres-
sively designated as suitable for use in the
microwave.
You must follow the manufacturer's instruc-
tions printed on the packaging (e. g. remove
the metal cover and pierce the plastic film).
Suitable cookware and materials
Cookware / Material Microwave Grilling
Defrosting Heating Cooking
Ovenproof glass and porcelain (with no metal
components, e. g. Pyrex, heat-proof glass)
X X X X
Non-ovenproof glass and porcelain
1)
X -- -- --
Glass and glass ceramic made of ovenproof/
frost-proof material (e. g. Arcoflam), grill shelf
X X X X
Ceramic
2)
, earthenware
2)
X X X --
Heat-resistant plastic up to 200 °C
3)
X X X --
Cardboard, paper X -- -- --
Clingfilm X -- -- --
9
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9


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