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Verwarmingssoort Ovenfunctie Rooster-
hoogte
Temperatuur (°C) Tijd (min)
Moskovisch gebak/vruchten-
cake
Multi hetelucht 2 140 - 160 70 - 90
Sponge cake / Cake, zacht Multi hetelucht 2 140 - 150 35 - 50
Sponge cake / Cake, zacht Boven + onder-
warmte
2 160 35 - 50
Taartbodem van zandtaart-
deeg
1)
Multi hetelucht 2 170 - 180 10 - 25
Taartbodem - zacht cake-
deeg
Multi hetelucht 2 150 - 170 20 - 25
Apple pie / Appeltaart (2
vormen Ø 20 cm, diagonaal
geplaatst)
Multi hetelucht 2 160 70 - 90
Apple pie / Appeltaart (2
vormen Ø 20 cm, diagonaal
geplaatst)
Boven + onder-
warmte
1 180 70 - 90
Kwarktaart, bakplaat
2)
Boven + onder-
warmte
1 160 - 170 60 - 90
1) Oven voorverwarmen.
2) Gebruik braadpan.
Gebak op bakplaat
Verwarmingssoort Ovenfunctie Rooster-
hoogte
Temperatuur (°C) Tijd (min)
Vlechtbrood/broodkrans Boven + onder-
warmte
2 170 - 190 30 - 40
Kerststol
1)
Boven + onder-
warmte
2 160 - 180 50 - 70
Brood (roggebrood)
1)
Boven + onder-
warmte
2
ten eerste 230 20
dan 160 - 180 30 - 60
Roomsoezen/tompoezen
1)
Boven + onder-
warmte
2 190 - 210 20 - 35
Biscuitrol
1)
Boven + onder-
warmte
2 180 - 200 10 - 20
Kruimeltaart (droog) Multi hetelucht 3 150 - 160 20 - 40
Boter-/Suikerkoek
1)
Boven + onder-
warmte
2 190 - 210 20 - 30
Vruchtentaart (bereid met
gistdeeg/sponsdeeg)
2)
Multi hetelucht 3 150 - 160 35 - 55
Vruchtentaart (bereid met
gistdeeg/sponsdeeg)
2)
Boven + onder-
warmte
1 170 35 - 55
17
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