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Verwarmingssoort Multi hetelucht
Inzetniveaus vanaf de bo-
dem
2 rekniveaus
Temperatuur (°C) Tijd (min)
Zandkoekjes 1 / 3 150 - 160 20 - 40
Short bread / Zandtaart-
deeg/ Deegreepjes
1 / 3 140 25 - 45
Koekjes gemaakt van
sponsdeeg
1 / 3 160 - 170 25 - 40
Eiwitgebak, schuimgebak 1 / 3 80 - 100 130 - 170
Bitterkoekjes 1 / 3 100 - 120 40 - 80
Koekjes gemaakt van gist-
deeg
1 / 3 160 - 170 30 - 60
Pizza hetelucht
Verwarmingssoort Roosterhoogte Temperatuur (°C) Tijd (min)
Pizza (dun)
1)
3 200 - 230 15 - 20
Pizza (met veel garnering)
2)
3 180 - 200 20 - 30
Taarten 3 180 - 200 40 - 55
Spinazietaart 3 160 - 180 45 - 60
Quiche Lorraine (hartige
taart)
3 170 - 190 45 - 55
Zwitserse flan 3 170 - 190 45 - 55
Kwarktaart 2 140 - 160 60 - 90
Appeltaart, bedekt 2 150 - 170 50 - 60
Groentetaart 3 160 - 180 50 - 60
Ongedesemd brood
1)
3 230 10 - 20
Bladerdeegtaart
1)
3 160 - 180 45 - 55
Flammekuchen
1)
3 230 12 - 20
Piroggen (Russische variant
op calzone)
1)
3 180 - 200 15 - 25
1) Oven voorverwarmen.
2) Gebruik een braadpan.
Braadtabel
Braadservies
Grote braadstukken kunt u direct in de die-
pe braadpan braden of op een bakrooster
boven een braadpan (indien aanwezig).
Braad mager vlees in een braadpan met
deksel. Op die manier blijft het vlees sappi-
ger.
Alle soorten vlees die een korst moeten krij-
gen, kunt u in de braadschaal zonder deksel
braden.
Gebruik hittebestendig servies om te bra-
den (lees de instructies van de fabrikant).
Grote braadstukken kunt u direct in de die-
pe braadpan braden (indien aanwezig) of op
een rooster boven de braadpan.
19
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