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PTP08E
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Cuadro programas de lavado
Programa
Tipo de
vajillas
Cantidades de residuos
Tipo de suciedad
Teclas
a presionar
*
NORMAL CON
PRELAVADO 65°
Residuos abundantes, particularmente
secos y/o que contienen almidón
(ejemplo: fideos, arroz, sémolas, pata-
tas, huevo, carnes asadas).
Residuos normales o abundantes, aún
secos y/o que contienen almidón
(ejemplo: fideos, arroz, sémolas, pata-
tas, huevo, carnes asadas).
ECONOMICO CON
PRELVADO 55°
INTENSIVO
70°
Residuos normales no secos y que no
contienen almidón (ejemplo: carnes no
incrustadas, verduras cocidas o cru-
das, leche, café, bebidas).
**
BREVE 55°
Vajillas mixtas
Vajillas de
fiesta
Pocos residuos no secos y sin almidón
(ejemplo: bebidas, dulces y tortas,
ensaladas, fiambres, quesos). Por la
brevedad del programa, se excluye la
fase de secado.
REMOJO
Carga parcial de vajillas que se
completan en la comida sucesiva. Este
programa no requiere el uso de deter-
gente.
Dosis aconsejadas de detergente
en el
contenedor
en el contenedor
WRD
Descripción del
programa
1 cuchara de
postre al ras
(10 g)
1
/2 cuchara de
postre
(5 g)
1
/2 cuchara de
postre
(5 g)
Prelavado con agua a 55°C
Lavado con agua a 70°C
2 enjuagues fríos
1 enjuague con agua a 65°C
Secado con aire caliente
2 cuchara de
postre
colmadas
(15 g)
2 cucharas
de postre
colmadas
(15 g)
/
/
/
Prelavado con agua fría
Lavado con agua a 65°C
1 enjuague frío
1 enjuague con agua a 65°C
Secado con aire caliente
2 cuchara
de postre
colmadas
(15 g)
Prelavado con agua fría
Lavado con agua a 55°C
1 enjuague frío
1 enjuague con agua a 65°C
Lavado con agua a 55°C
1 enjuague frío
1 enjuague con agua a 55°C
1 enjuague frío
(para evitar que la suciedad se
seque sobre las vajillas)
Cacerolas
Vajillas
mixtas
1 cuchara de
postre al ras
(10 g)
*
Para Institutos Pruebas Comparativas:
Programa IEC 436/DIN 44990
Cantidad detergente recomendada: 15 g en el contenedor
5 g en el contenedor WRD
Capacidad de carga vajillas de 8 cubiertos.
**
Este es un programa que permite lavar en breve tiempo (unos 32 minutos ) una carga completa
compuesta de platos, vasos y vajillas poco sucias (cacerolas excluidas) y permite su inmediata utilización.
por la brevedad del ciclo, se excluye la fase de secado.
70°
65°
55°
55°
11


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