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Disposición de las vajillas
Antes de disponer las vajillas en la máquina, eliminen
los restos más grandes de comidas (huesitos, palillos,
espinas de pescado, restos de carne o verduras,
cáscaras de fruta, etc.) para evitar que los filtros
se obturen excesivamente y se reduzca como
consecuencia la eficacia del lavado.
Extraigan los cestos para permitir la carga de las
vajillas.
Utilización del cesto inferior
El cesto inferior está destinado a contener cacerolas,
tapas, platos (hasta 27 cm de diámetro), ensaladeras,
cubiertos, etc. Los platos de servicio y los cubiertos
grandes se sitúan preferiblemente hacia la parte
externa del cesto. Presten atención que no bloqueen
la rotación del brazo rotativo superior.
Los cubiertos se colocan en el cesto inferior
adecuado, orientando los mangos hacia abajo.
Si éstos sobresalen del fondo del cesto bloquean la
rotación del brazo rotativo inferior.
Intercalen los cuchillos con los otros cubiertos para
evitar que se adhieran entre ellos.
Las cucharillas pueden ser
colocadas en las ranuras
adecuadas de la manija del
cesto.
Utilización del cesto superior
El cesto superior es adecuado para contener los
platos (de postre, de tazas, planos y hondos hasta 24
cm de diámetro), ensaladeras, tazas y vasos que se
tendrán que disponer como se indica en las figuras.
Las copas pueden ser colgadas, volcadas, en los
sectores altos portatazas.
PCE07E
9
UI10
IEC 436 / DIN 44990
UI38
US03
IEC 436 / DIN 44990
US20
UI24
9


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