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Gerätebeschreibung
Kochfeldanordnung
1
2
3
1
Starkbrenner
2
Hilfsbrenner
3
Einstellknöpfe
Kochstellen-Schalter
Symbol Beschreibung
keine Gaszufuhr / Gerät
ausgeschaltet
Symbol Beschreibung
Zündstellung / maximale
Gaszufuhr
minimale Gaszufuhr
Täglicher Gebrauch
Warnung! Siehe Kapitel
„Sicherheitshinweise“.
Zünden des Brenners
Warnung! Seien Sie bei der Verwendung
von offenem Feuer in der Küche
besonders vorsichtig. Der Hersteller übernimmt
bei Missachtung der Sicherheitsbestimmungen
beim Umgang mit offenem Feuer keinerlei
Haftung.
Brenner stets vor dem Aufsetzen von
Kochgeschirr zünden.
So zünden Sie den Brenner:
1. Drücken Sie den Einstellknopf vollständig
ein und drehen Sie ihn entgegen dem Uhr-
zeigersinn auf die höchste Stufe (
).
2. Halten Sie den Einstellknopf zur Erwär-
mung des Thermoelements ca. 5 Sekun-
den lang gedrückt. Andernfalls wird die
Gaszufuhr unterbrochen.
3. Stellen Sie die Flamme ein, sobald sie ru-
hig brennt.
Falls sich der Brenner nach einigen Versu-
chen nicht zünden lässt, überprüfen Sie,
ob die Brennerkrone und der zugehörige Bren-
nerdeckel korrekt sitzen.
6
www.zanussi.com
6


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