333092

Zanussi zgg 643 ica n w y Manual

37
Zoom out
Zoom in
Previous page
1/48
Next page
37
Disconnect the appliance from the electrical
supply, before carrying out any cleaning or
manteinance work.
Wash the enamelled components with warm soapy
water. Never use abrasive cleaners.
Frequently wash the "caps" and the "crowns" with hot
soapy water, carefully taking away any built-up of food.
The pan supports are dishwasher proof.
If the marks are particularly difficult to remove, use
common non-abrasive cleaners or specific products.
Never use steel wool pads or acids.
Regularly wipe over the hob top and the aluminium
frame using a soft cloth weel wrung out in warm water
to which a little liquid detergent has been added. Avoid
the use of the following:
- household detergent and bleaches;
- impregnated pads unsuitable for non-stick saucepans;
- steel wool pads;
- bath/sink stain removers.
Should the hob top become heavily soiled, it is
recommended that a proper cleaning product is used.
The electric ignition is obtained through a ceramic
"candle" and a metal electrode (fig. 1 lett. C). Keep these
components well clean, to avoid difficult lighting, and
check that the burner crown holes (lett. A) are not
obstructed.
The cap and the crown of each burner are secured with
two screws. To separate the two pieces, lift the cap,
turn it upside down, then undo the two fixing screws
as shown in Fig. 3.
After a thorough cleaning, reassemble the two parts
and refit the cap in its correct position on the burner.
If scratches or cracks are noticed, disconnect
the appliance from the electrical supply to
avoid the risk of electric shock and call your
nearest Electrolux Service Centre.
Periodic maintenance
Periodically ask your local Service Centre to check the
conditions of the gas supply pipe and the pressure
adjuster, if fitted.
To ensure the good operation of the hob and its safety
features, it is necessary that the taps are periodically
lubricated.
""
""
" The periodic lubrication of the taps must be
carried out by qualified personnel, which you
must refer to also in case of malfunctioning.
Cleaning and Maintenance
Fig. 3
FO 2110
FO 2265
Fig. 4
… 37 …


Need help? Post your question in this forum.

Forumrules


Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

For example, Anti-Semitic content, racist content, or material that could result in a violent physical act.

For example, a credit card number, a personal identification number, or an unlisted home address. Note that email addresses and full names are not considered private information.

Forumrules

To achieve meaningful questions, we apply the following rules:

Register

Register getting emails for Zanussi zgg 643 ica n w y at:


You will receive an email to register for one or both of the options.


Get your user manual by e-mail

Enter your email address to receive the manual of Zanussi zgg 643 ica n w y in the language / languages: English, German, Dutch, French as an attachment in your email.

The manual is 1,26 mb in size.

 

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.



Info