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Food Weight
(g) Power Set-
ting Time
(min) Standing
time (min) Comments
Courgette 250 High 4 – 6 2 – 3
Add 30 ml of water or
2 tablespoons of but-
ter. Cook covered.
Stir once during
cooking and once af-
ter cooking.
Egg plant 250 High 4 – 6 2 – 3
Cook covered. Stir
once during cooking
and once after cook-
ing.
Leeks 250 High 4 – 6 2 – 3
Cut into thick slices.
Cook covered. Stir
once during cooking
and once after cook-
ing.
Mushrooms 125
250 High 3 – 5
5 – 7 2 – 3
Do not add any water.
Cook covered. Stir
once during cooking
and once after cook-
ing. Drain before
serving.
Onions 250 High 4 – 6 2 – 3
Add 15 ml of water.
Cook covered. Stir
once during cooking
and once after cook-
ing.
Pepper 250 High 5 – 7 2 – 3
Cook covered. Stir
once during cooking
and once after cook-
ing
Peeled potatoes 250
500 High 5 – 7
10 – 12 2 – 3
Cook covered. Stir
once during cooking
and once after cook-
ing
Potatoes in their
jackets 800 High 15 – 18 2 – 3 Cook covered, stir
halfway through.
Cabbage 250 High 7 – 9 2 – 3
Cook covered. Stir
once during cooking
and once after cook-
ing.
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