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Gerecht Gewicht
(g)
Vermogen-
instelling
Tijd (min) Rusttijd (min) Opmerkingen
Room 200 Ontdooien 7 – 9 3 – 5
Aluminiumdelen ver-
wijderen, halverwege
de bereidingstijd om-
draaien
Cake / gebak
Gerecht Gewicht
(g)
Vermogen-
instelling
Tijd (min) Rusttijd (min) Opmerkingen
Kwarktaart 1 stuk Ontdooien 1 –1:30 -
Halverwege de tijd
omdraaien.
Cake (gebak) 1 stuk Ontdooien 1 –1:30 -
Halverwege de tijd
omdraaien.
Droge cake 1 stuk Ontdooien 1:30 – 2 1 – 2
Halverwege de tijd
omdraaien.
Vruchtencake 1 stuk Ontdooien 1:30 – 2 1 – 2
Halverwege de tijd
omdraaien.
Gesneden brood 300 Ontdooien 3 – 4 1 – 2
Halverwege de tijd
omdraaien.
Broodjes 4 broodjes Ontdooien 1 –1:30 1 – 2
Halverwege de tijd
omdraaien.
Fruit
Gerecht Gewicht
(g)
Vermogen-
instelling
Tijd (min) Rusttijd (min) Opmerkingen
Aardbeien 300 Ontdooien 5 – 6 2 – 3
Halverwege de berei-
dingstijd roeren
Pruimen, kersen,
frambozen, bra-
men, abrikozen
250 Ontdooien 4– 5 2 – 3
Halverwege de berei-
dingstijd roeren
Bereiden
Haal gekoeld vlees en gevogelte minstens 30
minuten voor bereiden uit de koelkast.
Bewaar het vlees, gevogelte en groente afge-
dekt tot de bereiding.
Doe een beetje olie of vloeibare boter op de
vis.
Voeg 30 – 45 ml koud water toe aan elke 250
g groente tenzij de tabel anders vermeldt.
Snijd de verse groente in stukken van gelijke
grootte. Alle groenten afgedekt in de container
koken.
Vlees
12
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