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Gevogelte
Gerecht Gewicht
(g)
Vermogen-
instelling
Tijd (min) Rusttijd (min) Opmerkingen
Hele kip 1125 Ontdooien 25 – 29 45 – 90
Halverwege de tijd
omdraaien. Indien
nodig afdekken met
aluminium folie.
Kippenborst 450 Ontdooien 15 – 18 15 – 30
Verdeel en wijzig de
plaats van de voed-
selstukken.
Kipblokjes 900 Ontdooien 22 – 25 25 – 30
Verdeel en wijzig de
plaats van de voed-
selstukken.
Kippenboutjes 675 Ontdooien 18 – 22 15 – 30
Verdeel en wijzig de
plaats van de voed-
selstukken.
Vis en schaaldieren
Gerecht Gewicht
(g)
Vermogen-
instelling
Tijd (min) Rusttijd (min) Opmerkingen
Hele vis 450 Ontdooien 9 – 11 15 – 20
Halverwege de tijd
omdraaien. Indien
nodig afdekken met
aluminium folie.
Visfilets 675 Ontdooien 12 – 14 15 – 20
Verdeel en draai het
de vis om.
Garnalen 225 Ontdooien 4 – 5 15 – 20
Verdeel en wijzig de
plaats van het voed-
sel.
Zuivelproducten
Gerecht Gewicht
(g)
Vermogen-
instelling
Tijd (min) Rusttijd (min) Opmerkingen
Kwark 250 Ontdooien 8 – 10 3 – 5
Aluminiumdelen ver-
wijderen, halverwege
de bereidingstijd om-
draaien
Boter 250 Ontdooien 2 – 3 3 – 5
Aluminiumdelen ver-
wijderen, halverwege
de bereidingstijd om-
draaien
Kaas 250 Ontdooien 3:30 – 4 3 – 5
Aluminiumdelen ver-
wijderen, halverwege
de bereidingstijd om-
draaien
11
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