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Speise Gewicht
(g)
Leistungs-
einstellung
Dauer
(Min.)
Standzeit
(Min)
Bemerkungen
Salzkartoffeln
250
500
Hoch
5 – 7
10 – 12
2 – 3
Abgedeckt garen.
Beim Garen und nach
dem Garen einmal
umrühren.
Pellkartoffeln 800 Hoch 15 – 18 2 – 3
Abgedeckt garen,
nach der Hälfte der
Zeit umrühren.
Kohl 250 Hoch 7 – 9 2 – 3
Abgedeckt garen.
Beim Garen und nach
dem Garen einmal
umrühren.
Gemüse, gefroren
Speise Gewicht
(g)
Leistungs-
einstellung
Dauer
(Min.)
Standzeit
(Min)
Bemerkungen
Spinat 125 Hoch 3 – 5 2 – 3
15 ml Wasser zuge-
ben. Abgedeckt ga-
ren. Beim Garen und
nach dem Garen ein-
mal umrühren.
Brokkoli 250 Hoch 4 – 6 2 – 3
30 ml Wasser zuge-
ben. Abgedeckt ga-
ren. Beim Garen und
nach dem Garen ein-
mal umrühren.
Erbsen 250 Hoch 4 – 6 2 – 3
15 ml Wasser zuge-
ben. Abgedeckt ga-
ren. Beim Garen und
nach dem Garen ein-
mal umrühren.
Grüne Bohnen 250 Hoch 5 – 7 2 – 3
30 ml Wasser zuge-
ben. Abgedeckt ga-
ren. Beim Garen und
nach dem Garen ein-
mal umrühren.
Buntes Gemüse
(Karotten/Erbsen/
Mais)
250 Hoch 5 – 7 2 – 3
15 ml Wasser zuge-
ben. Abgedeckt ga-
ren. Beim Garen und
nach dem Garen ein-
mal umrühren.
Buntes Gemüse
(Chinesische Art)
250 Hoch 6 – 8 2 – 3
15 ml Wasser zuge-
ben. Abgedeckt ga-
ren. Beim Garen und
nach dem Garen ein-
mal umrühren.
57
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57


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