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Speise Gewicht
(g)
Leistungs-
einstellung
Dauer
(Min.)
Standzeit
(Min)
Bemerkungen
Hähnchenbrust-
würfel
450 Mittelhoch 7 – 11 5 – 10
Abgedeckt garen.
Das Lebensmittel
während des Garvor-
gangs mehrmals
wenden.
Hähnchenbrust
(mit Knochen)
450 Mittelhoch 8 – 12 5 – 10
Abgedeckt garen.
Das Lebensmittel
während des Garvor-
gangs mehrmals
wenden.
Fisch
Speise Gewicht
(g)
Leistungs-
einstellung
Dauer
(Min.)
Standzeit
(Min)
Bemerkungen
Fischfilets 450 Hoch 6 – 10 5 – 10
Abgedeckt garen.
Das Lebensmittel
während des Garvor-
gangs mehrmals
wenden.
Makrele, ganz
(ausgenommen
und zubereitet)
450 Hoch 6 – 10 5 – 10
Abgedeckt garen.
Das Lebensmittel
während des Garvor-
gangs mehrmals
wenden.
Forelle, ganz (aus-
genommen und
zubereitet)
450 Hoch 7 – 12 5 – 10
Abgedeckt garen.
Das Lebensmittel
während des Garvor-
gangs mehrmals
wenden.
Lachssteak 450 Hoch 6 – 10 5 – 10
Abgedeckt garen.
Das Lebensmittel
während des Garvor-
gangs mehrmals
wenden.
Gemüse, frisch
Speise Gewicht
(g)
Leistungs-
einstellung
Dauer
(Min.)
Standzeit
(Min)
Bemerkungen
Brokkoli
250
500
Hoch
4 – 6
7 – 9
2 – 3
Abgedeckt garen.
Beim Garen und nach
dem Garen einmal
umrühren.
55
www.zanussi.com
55


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