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Food
Weight (g)
Power Set-
ting
Time (min)
Standing
time (min)
Comments
Stewing meat 675 Defrost 14 – 18 25 – 30
Divide and change
position of the food
pieces.
Patties
450 (110 g
each)
Defrost 10 – 12 15 – 20
Turn over after half of
the time.
Steak 200 Defrost 5 – 7 10 – 15
Break apart and re-
move defrosted
pieces. Turn over af-
ter half of the time.
Goulash 500 Defrost 11 – 14 15 – 20
Divide and change
position of the meat.
Remove defrosted
pieces
Sliced sausage 100 Defrost 3 – 5 5 – 10
Turn over after half of
the time.
Pork
Food
Weight (g)
Power Set-
ting
Time (min)
Standing
time (min)
Comments
Spareribs 450 Defrost 10 – 12 25 – 30
Divide and change
position of the food
pieces.
Chops
500 (125 g
each)
Defrost 11 – 14 25 – 30
Divide and turn over
the food pieces
Minced pork 450 Defrost 11 – 14 15 – 20
Break apart and re-
move defrosted
pieces.
Goulash 500 Defrost 12 – 15 15 – 20
Divide and change
position of the meat.
Remove defrosted
pieces
Poultry
Food
Weight (g)
Power Set-
ting
Time (min)
Standing
time (min)
Comments
Whole chicken 1125 Defrost 25 – 29 45 – 90
Turn over after half of
the time. Cover with
aluminium foil if nee-
ded.
Chicken breasts 450 Defrost 15 – 18 15 – 30
Divide and change
position of the food
pieces.
10
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