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Dishes which contain sauce must be stirred
from time to time.
Vegetables that have a firm structure, such
as carrots, peas or cauliflower, must be
cooked in water.
Turn larger pieces after half of the cooking
time.
If possible, cut vegetables into similar-sized
pieces.
Use flat, wide dishes.
Do not use cookware made of porcelain,
ceramic or earthenware with small holes, e.
g. on handles or unglazed bottoms. Mois-
ture going into the holes can cause the
cookware to crack when it is heated.
The glass cooking tray is a work space for
heating food or liquids. It is necessary for
the operation of the microwave.
Defrosting meat, poultry, fish:
Put the frozen, unwrapped food on a small
upturned plate with a container below it so
that the defrosting liquid collects in the con-
tainer.
Turn the food after half of the defrosting
time. If possible, divide and then remove the
pieces that started to defrost.
Defrosting butter, portions of gateau,
quark:
Do not fully defrost the food in the appli-
ance, but let it defrost at room temperature.
This gives a more even result. Fully remove
all metal or aluminium packaging before de-
frosting.
Defrosting fruit, vegetables:
Do not fully defrost fruit and vegetables,
which are to be further prepared while raw,
in the appliance. Let them defrost at room
temperature.
You can use a higher microwave power to
cook fruit and vegetables without defrosting
them first.
Ready meals:
You can prepare ready meals in the appli-
ance only if their packaging is suitable for
microwave use.
You must follow the manufacturer's instruc-
tions printed on the packaging (e.g. remove
the metal cover and pierce the plastic film).
Suitable cookware and materials
Cookware / Material Microwave
Defrosting Heating Cooking
Ovenproof glass and porcelain (with no metal compo-
nents, e.g. Pyrex, heat-proof glass)
X X X
Non-ovenproof glass and porcelain
1)
X -- --
Glass and glass ceramic made of ovenproof / frost-
proof material (e.g. Arcoflam), grill shelf
X X X
Ceramic
2)
, earthenware
2)
X X X
Heat-resistant plastic up to 200 °C
3)
X X X
Cardboard, paper X -- --
Clingfilm X -- --
Roasting film with microwave safe closure
3)
X X X
Roasting dishes made of metal, e.g. enamel, cast iron -- -- --
Baking tins, black lacquer or silicon-coated
3)
-- -- --
7
www.zanussi.com
7


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