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Contents
For the User
For the Installer
Instruction for the User
Use of electric plates
To switch on the plates, turn the relevant knob to the
required position.
Pilot lamp
The pilot light signals the connection of the electric plate.
Electric plate with 7 position
knob
The plates are regulated by a 7 position switch:
Position 0: off
Position 1: minimum disbursement of heat
Position 6: maximum disbursement of heat
In the intermediate positions, 2-3-4-5, increasing power
values are obtained.
When cooking with fats or oils maximum
care must be taken as these can self-ignite
when over-heated.
Normal and rapid plates: For best results we
advise you to initially regulate the switch to “rapid”
to accelerate the heating of the plate and then turn
the switch to the position most suitable for the
food to be cooked.
Very low 1 To keep food hot. To melt
butter or chocolate.
Low 2 For the preparation of sauces,
casseroles, puddings, fried
eggs.
Moderate 3 For vegetable soups. To thaw
food, boil water or milk.
Medium 4 For potatoes, fresh
vegetables, pasta, minestro-
ne, stocks, doughnuts, fish.
High 5 Omelettes, steak, pancakes.
Very high 6 Steak, meat in breadcrumbs,
fried food.
Important Safety Information 29
Instruction for the User 30
Hints and tips 31
Cleaning and maintenance 31
Instruction for the Installer 32
Electrical connections 34
This appliance complies with the following
E.E.C. Directives:
- 73/23 - 90/683 (Low Voltage Directive);
- 89/336
(Electromagnetical Compatibility Directive);
- 93/68 (General Directives)
and subsequent modifications.
)
The following symbols will be found in the text to guide
you throughout the Instructions:
Safety Instructions
Step by step instructions for an operation
Hints and Tips
Environmental information
Guide to Use the instructions
30


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