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Gargut Tempera-
tur (°C) Dauer (Min.) Ebene Zubehör
Biskuit 150 35 - 45 2 Kuchenform auf Kombirost
Fisch
Fisch in Beuteln, 300 g 180 25 - 35 2 Backblech oder Brat- und Fettpfanne
Fisch, 200 g 180 25 - 35 2 Backblech oder Brat- und Fettpfanne
Fischfilet, 300 g 180 30 - 40 2 Pizzapfanne auf Kombirost
Fleisch
Fleisch im Beutel, 250
g
200 35 - 45 2 Backblech oder Brat- und Fettpfanne
Fleischspieße, 500 g 200 30 - 40 2 Backblech oder Brat- und Fettpfanne
Kleine Backwaren
Plätzchen 170 25 - 35 2 Backblech oder Brat- und Fettpfanne
Makronen 170 40 - 50 2 Backblech oder Brat- und Fettpfanne
Muffins 180 30 - 40 2 Backblech oder Brat- und Fettpfanne
Cracker, pikant 160 25 - 35 2 Backblech oder Brat- und Fettpfanne
Mürbeteiggebäck 140 25 - 35 2 Backblech oder Brat- und Fettpfanne
Tartelettes 170 20 - 30 2 Backblech oder Brat- und Fettpfanne
Vegetarisch
Gemischtes Gemüse
im Beutel, 400 g
200 20 - 30 2 Backblech oder Brat- und Fettpfanne
Omelett 200 30 - 40 2 Pizzapfanne auf Kombirost
Gemüse auf Back-
blech, 700 g
190 25 - 35 2 Backblech oder Brat- und Fettpfanne
INFORMATIONEN FÜR PRÜFINSTITUTE
Gargut Funktion Temperatur
(°C) Zubehör Ebene Dauer
(Min.)
Törtchen (16 Stück
pro Blech)
Ober-/Unter-
hitze
160 Backblech 3 20 - 30
Törtchen (16 Stück
pro Blech)
Umluft 150 Backblech 3 20 - 30
Apfelkuchen (2 For-
men Ø 20 cm, diago-
nal versetzt)
Ober-/Unter-
hitze
190 Kombirost 1 65 - 75
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