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Gargut Menge (g) Temperatur (°C) Dauer (Min.) Ebene Zubehör
Butterkuchen 1) 600 180–200 20–25 2 Backblech
1) Backofen 10 Minuten vorheizen.
2) Lassen Sie den Kuchen nach dem Ausschalten des Geräts 7 Minuten im Backofen stehen.
3) Backofen 20 Minuten vorheizen.
4) Backofen 10 - 15 Minuten vorheizen.
5) Lassen Sie den Kuchen nach dem Ausschalten des Geräts 10 Minuten im Backofen stehen.
6) Temperatur auf 250 °C einstellen und Backofen 18 Minuten vorheizen.
UMLUFT
Lebensmittel Menge (g) Tempera-
tur (°C) Zeit (Min.) Einschub-
ebene Zubehör
Flacher Kuchen1) 1000 150 30 2 Backblech
Hefekuchen mit
Äpfeln
2000 170–180 40–50 3 Backblech
Pfannkuchen 1200 150–160 30–35 2) 2 Backblech
Hähnchen, ganz 1400 180 55 2 Kombirost
1 Backblech
Schweinebraten 800 170–180 45–50 2 Kombirost
1 Backblech
Hefekuchen, ge-
füllt
1200 150–160 20–30 2 Backblech
Pizza 1000 190–200 25–35 2 Backblech
Käsekuchen 2600 160–170 40–50 1 Backblech
Schweizer Apfel-
kuchen1)
1900 180–200 30–40 2 Backblech
Weihnachtsstol-
len 1)
2400 150–160 35–402) 2 Backblech
Quiche Lor-
raine1)
1000 190–210 30–40 1 1 rundes
Blech (Durch-
messer:
26 cm)
Bauernbrot 3) 750 + 750 160–170 40–50 1 Backblech
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