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Speise Temperatur (°C) Dauer (Min.) Einschubebene
Beefsteak: durch 250 35 - 40 2
Grillspeck 250 15 - 25 2
Würste 250 20 - 30 2
Beefsteak: rosa 230 25 - 35 2
INFORMATIONEN FÜR PRÜFINSTITUTE
Speise Funktion Temperatur
(°C) Zubehör Einschub-
ebene
Dauer
(Min.)
Törtchen (16 Stück
pro Blech)
Ober-/Unter-
hitze
160 Backblech 3 20 - 30
Apfelkuchen (2 For-
men Ø 20 cm, diago-
nal versetzt)
Ober-/Unter-
hitze
190 Kombirost 1 70 - 80
Biskuit (fettfrei) Ober-/Unter-
hitze
180 Kombirost 2 20 - 30
Mürbeteiggebäck/
Feingebäck
Ober-/Unter-
hitze
140 Backblech 3 15 - 30
Toast Grillstufe 2 250 Kombirost 3 5 - 10
Hamburger aus Rind-
fleisch
Grillstufe 2 250 Kombirost oder
Brat- und Fett-
pfanne
3 15 - 20
auf der
1. Seite;
10 -15
auf der
2. Seite
PIZZASTUFE
Für optimale Ergebnisse beim Backen
von Pizza, stellen Sie den Backofen-
Einstellknopf und den
Temperaturwahlknopf auf die
Pizzastufe.
BACKOFEN - REINIGUNG UND PFLEGE
WARNUNG! Siehe Kapitel
Sicherheitshinweise.
HINWEISE ZUR REINIGUNG
Feuchten Sie ein weiches Tuch mit warmem
Wasser und einem milden Reinigungsmittel an, und
reinigen Sie damit die Vorderseite des Ofens.
Reinigen Sie die Metalloberflächen mit einem
speziellen Reinigungsmittel.
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