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Speise Tempera-
tur (°C) Dauer (Min.) Einschub-
ebene Zubehör
Fisch, 200 g 180 25 - 35 2 Backblech oder Brat- und Fett-
pfanne
Fischfilet, 300 g 180 30 - 40 2 Pizzapfanne auf Kombirost
Fleisch
Fleisch im Beutel, 250
g
200 25 - 35 2 Backblech oder Brat- und Fett-
pfanne
Fleischspieße, 500 g 200 25 - 35 2 Backblech oder Brat- und Fett-
pfanne
Kleine Backwaren
Plätzchen 160 25 - 35 2 Backblech oder Brat- und Fett-
pfanne
Makronen 170 25 - 35 2 Backblech oder Brat- und Fett-
pfanne
Muffins 180 30 - 40 2 Backblech oder Brat- und Fett-
pfanne
Cracker, pikant 160 25 - 35 2 Backblech oder Brat- und Fett-
pfanne
Mürbeteiggebäck 140 30 - 40 2 Backblech oder Brat- und Fett-
pfanne
Tartelettes 170 15 - 25 2 Backblech oder Brat- und Fett-
pfanne
Vegetarisch
Gemischtes Gemüse im
Beutel, 400 g
190 30 - 40 2 Backblech oder Brat- und Fett-
pfanne
Omelett 200 20 - 30 2 Pizzapfanne auf Kombirost
Gemüse auf Backblech,
700 g
190 30 - 40 2 Backblech oder Brat- und Fett-
pfanne
GRILLSTUFE 2
Speise Temperatur (°C) Dauer (Min.) Einschubebene
Hähnchenhälfte 200 50 - 60 2
Hähnchen 250 55 - 60 2
Hähnchenflügel 230 30 - 40 2
Schweineschnitzel 230 40 - 50 2
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