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Alimento Cantidad
(gramos)
Tempera-
tura (°C)
Tiempo
(min)
Posi-
ción de
la par-
rilla
Accesorios
Panecillos de leva-
dura
5)
800 200 - 210 10 - 15 2 bandeja
Brazo de gitano
1)
500 150 - 170 15 - 20 1 bandeja
Merengues 400 100 - 120 40 - 50 2 bandeja
Tarta de azúcar
5)
1500 180 - 190 25 - 35 3 bandeja
Bizcocho
1)
600 160 - 170 25 - 35 3 bandeja
Tarta de mantequil-
la
1)
600 180 - 200 20 - 25 2 bandeja
1) Precaliente el horno durante 10 minutos.
2) Precaliente el horno durante 15 minutos.
3) Después de apagar el aparato, deje el bizcocho en el horno unos 7 minutos.
4) Precaliente el horno durante 20 minutos.
5) Precaliente el horno durante 10 - 15 minutos.
6) Después de apagar el aparato, deje el bizcocho en el horno unos 10 minutos.
7) Ajuste la temperatura a 250 °C y precaliente el horno durante 18 minutos.
Pizza
Cuando prepare pizza, para obtener
mejores resultados, gire los mandos
de las funciones del horno y la
temperatura a la posición Pizza.
Horno - Mantenimiento y limpieza
ADVERTENCIA!
Consulte los capítulos sobre
seguridad.
Notas sobre la limpieza
Limpie la parte delantera del horno con un
paño suave humedecido en agua templada y
jabón neutro.
Limpie las superficies metálicas con un
producto no agresivo.
Limpie el interior del horno después de cada
uso. La acumulación de grasa u otros restos
de alimentos puede provocar un incendio.
Elimine la suciedad resistente con
limpiadores especiales para hornos.
Limpie todos los accesorios después de
cada uso y déjelos secar. Utilice un paño
suave humedecido en agua templada y
jabón neutro.
No trate los recipientes antiadherentes con
productos agresivos u objetos punzantes ni
los lave en el lavavajillas. Puede dañar el
esmalte antiadherente.
30 www.zanussi.com
30


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