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Alimento Cantidad
(gramos)
Tempera-
tura (°C)
Tiempo
(min)
Posi-
ción de
la par-
rilla
Accesorios
Bizcocho sin grasa
1)
350 160 - 170 25 - 30 1 1 bandeja de alumi-
nio redonda (diáme-
tro: 26 cm)
Bandeja recogego-
tas, bizcocho
1500 160 - 170
45 - 55
3)
2 bandeja
Pollo entero 1350 200 - 220 60 - 70 2 estante de rejilla
1 bandeja
Pollo, medio 1300 190 - 210 35 + 30 3 estante de rejilla
1 bandeja
Cerdo asado, chu-
letas
600 190 - 210 30 - 35 3 Parrilla
1 bandeja
Pan
4)
800 230 - 250 10 - 15 2 bandeja
Tarta rellena
5)
1200 170 - 180 25 - 35 2 bandeja
Pizza 1000 200 - 220 25 - 35 2 bandeja
Tarta de queso 2600 170 - 190 60 - 70 2 bandeja
Flan suizo de man-
zana
5)
1900 200 - 220 30 - 40 1 bandeja
Pastel de Navidad
5)
2400 170 - 180
55 - 65
6)
2 bandeja
Quiche Lorraine
5)
1000 220 - 230 40 - 50 1 1 bandeja redonda
(diámetro: 26 cm)
Pan de pueblo
7)
750 + 750 180 - 200 60 - 70 1 2 bandejas de alu-
minio (longitud: 20
cm)
Bizcocho rumano
1)
600 + 600 160 - 170 40 - 50 2 2 bandejas de alu-
minio (longitud: 25
cm) en la misma
posición de parrilla
Bizcocho rumano -
tradicional
600 + 600 160 - 170 30 - 40 2 2 bandejas de alu-
minio (longitud: 25
cm) en la misma
posición de parrilla
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