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Rollade (kalkoen) 1 1000 3 200 30-40 20-30
Haantje 2 800 3 200 25-30 20-25
Halve kip 2 1000 3 200 25-30 20-30
Kippenpoten 6 3 200 15-20 15-18
Kwartels 4 500 3 200 25-30 20-25
Groentegratin - 3 200 20-25 -
St. Jakobsschelpen
6 3 200 15-20 -
Makrelen 2-4 3 200 15-20 10-15
Vis in moten 4-6 800 3 200 12-18 8-10
Kant
Boven
°C
tempe-
ratuur
Aantal
Stuks
Grammen
Hoeveelheid
Duur bereiding
in minuten
Kant
Onder
Bereiding met
de grill met hete
lucht
Niveau
De bereidingstijden in de tabel zijn exclusief voorverwarmen. U moet de oven
gedurende ongeveer 10 minuten voorverwarmen voordat u met de bereiding begint.
GERECHT
Bereiding met de grill met hetelucht
Haasbiefstukken 4 800 3 250 12-15 12-14
Runderlappen 4 600 3 250 10-12 6-8
Halve kip 2 1000 3 250 30-35 25-30
Kippenborst 4 400 3
250
12-15 12-14
Varkenskarbonades
4 600 3 250 12-16 12-14
Hamburger 6 600 3 250 10-15 8-10
Saucijzen 8 3 250 12-15 10-12
Spiezen 4 3 250 10-15 10-12
Vis, filets (tong) 4 400 3 250 12-14 10-12
Gevulde toast 4-6 3 250 5-7
Witbrood voor toast 4-6 3 250 2-4 2-3
Aantal
Stuks
Gewicht
in
gr.
Hoeveelheid
GERECHT
Kant
Boven
Duur bereiding in
minuten
Kant
Onder
Grilleren
Niveau
Grilleren
°C
Tempe-
ratuur
De bereidingstijden in de tabel zijn exclusief voorverwarmen. U moet de oven
gedurende ongeveer 10 minuten voorverwarmen voordat u met de bereiding begint.
Als u de functie grillen met hetelucht gebruikt, kies dan een maximale temperatuur
van 200°C.
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3
2
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3
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