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in bakvorm
Bereiding met onder- en bovenwarmte en bereiding met hetelucht
De bereidingstijden in de tabel zijn exclusief voorverwarmen. U moet de oven
gedurende ongeveer 10 minuten voorverwarmen voordat u met de bereiding begint.
}
}
}
Bereiding
met hetelucht
Bereiding met onder-
en bovenwarmte
GEWICHT
IN
GR.
Duur
van de
bereiding
minuten
GERECHT
°C
AANTEKENINGEN
°C
in bakvorm
voor gebak
GEBAK
Van roerdeeg
2 170 2 (1en3)* 160 45 ~ 60
Kruimeldeeg, taartbodem
2 170 2 (1en3)* 160 20 ~ 30
Kwarktaart 1 160 2 150 60 ~ 80
Appeltaart 1 180 2 (1en3)* 170 40 ~ 60
Strudel 2 175 2 150 60 ~ 80
Vlaaien 2 175 2 (1en3)* 160 30 ~ 40
Fruitcake 1 175 1 160 45 ~ 60 in broodvorm
Biscuittaart 1 175 2 (1en3)* 160 30 ~ 40 in bakvorm
Panettone 1 170 1 160 40 ~ 60
Gebak in broodvorm 1 60 1 160 50 ~ 170 in broodvorm
Kleine taart
(van roerdeeg) 2 175 2 (1en3)* 160 25 ~ 35
Koekjes (kruimeldeeg) 2 160 2 (1en3)* 150 20 ~ 30
Schuimgebak 2 100 2 (1en3)* 100 90 ~ 120
Focaccia 2 190 2 (1en3)* 180 12 ~ 20
Soezen, soesjes 2 200 2 (1en3)* 190 15 ~ 25
BROOD EN PIZZA
1000 Witbrood 1 190 2 180 40 ~ 60 1 of 2 broden
500 Roggebrood 1 190 1 180 30 ~ 45 in broodvorm
500 Broodjes 2 200 2 (1en3)* 175 20 ~ 35 6 of 8 broodjes
250 Pizza 1 210 2 (1en3)* 190 15 ~ 30 op lekbak
HARTIGE TAARTEN
en GEVULDE PASTA
Van pasta 2 200 2 (1en3)* 175 40 ~ 50
Van groente 2 200 2 (1en3)* 175 45 ~ 60
Quiches 1 200 2 (1en3)* 180 35 ~ 45
Lasagna 2 180 2 160 45 ~ 60
Cannelloni 2 200 2 175 40 ~ 55
Tempe-
ratuur
4
3
2
1
Tempe-
ratuur
Gebruiks
Gebruiks
in bakvorm
De aangegeven bereidingstijden en temperaturen zijn richtwaardes en kunnen aan uw persoonlijke wensen aangepast worden.
(*) In geval van bereiding met hetelucht op meerdere niveaus kunt u beter de tussen haakjes aangegeven niveaus gebruiken.
4
3
2
1
Bereidingstabellen
28


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