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De voorbereiding van de oven voor
bereidingen met stoom
Voor bereidingen met stoom moet het
reservoir, dat zichtbaar is op het
voorpaneel, met water gevuld
worden.
Om het te vullen, de watervullade naar buiten
trekken (
volg de procedure van pagina 17)
, en het
water met een maatbeker erin gieten (Afb. 25) tot
het controlelampje “reservoir vol” gaat
branden. Denk eraan dat het waterreservoir met
maximaal 800 cc water kan worden gevuld.
Zet de dop weer op zijn plaats en sluit de lade. Nu is
de oven klaar voor een bereiding met stoom.
Als u teveel water in het reservoir giet,
zal een beveiligingsafvoer het in de
oven laten lopen.
Veeg het overtollige water onmiddellijk op
met een spons of doek. (Afb. 26)
Afb. 25
Afb. 26
Controlelampje reservoir vol
Geeft aan dat de oven klaar is voor een bereiding
met stoom.
Controlelampje reservoir leeg
Geeft aan dat het waterreservoir leeg is en dat u
geen bereiding met stoom kunt starten.
18


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