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OVENSCHOTELS
GERECHT
Boven- en on-
derwarmte
Hetelucht Hetelucht
Berei-
dingstijd
[min]
Opmerkingen
Niveau
Temp
[°C]
Niveau
Temp
[°C]
Niveau
Temp
[°C]
Pastaflan 2 180 2 180 2 180 40-50 In vorm
Groenteflan 2 200 2 175 2 200 45-60 In vorm
Quiches 1 190 1 190 1 190 40-50 In vorm
Lasagnes 2 200 2 200 2 200 25-40 In vorm
Cannelloni 2 200 2 190 2 200 25-40 In vorm
Yorkshire pud-
ding
2 200 2 210 2 210 20-30 6 puddingvormen
VLEES
GERECHT
Boven- en on-
derwarmte
Hetelucht Hetelucht
Berei-
dingstijd
[min]
Opmerkingen
Niveau
Temp
[°C]
Niveau
Temp
[°C]
Niveau
Temp
[°C]
Rundvlees 2 200 2 190 2 190 50-70 Op rooster en lekbak
Varkensvlees 2 180 2 180 2 180 90-120 Op rooster en lekbak
Kalfsvlees 2 190 2 175 2 175 90-120 Op rooster en lekbak
Engelse ros-
bief rood
2 210 2 200 2 200 44-50 Op rooster en lekbak
Engelse ros-
bief medium
2 210 2 200 2 200 51-55 Op rooster en lekbak
Engelse ros-
bief doorbak-
ken
2 210 2 200 2 200 55-60 Op rooster en lekbak
Varkens-
schouder
2 180 2 170 2 170 120-150 Op lekbak
Varkensschen-
kel
2 180 2 160 2 160 100-120 2 stukken op lekbak
Lamsvlees 2 190 2 190 2 190 110-130 Bout
Kip 2 200 2 200 2 200 70-85 Alles op lekbak
Kalkoen 1 180 1 160 1 160 210-240 Alles op lekbak
Eend 2 175 2 160 2 160 120-150 Alles op lekbak
Gans 1 175 1 160 1 160 150-200 Alles op lekbak
Konijn 2 190 2 175 2 175 60-80 In stukken
14
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