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GERECHT
Boven- en on-
derwarmte
Hetelucht Hetelucht
Berei-
dingstijd
[min]
Opmerkingen
Niveau
Temp
[°C]
Niveau
Temp
[°C]
Niveau
Temp
[°C]
Kerstcake/rij-
kelijk gevulde
fruitcake
2 170 2 160 2 160 50-60 In cakevorm 20 cm
Pruimentaart 2 170 2 160 2 165 50-60
In broodvorm
1)
Kleine cakes 3 170 3 (1 en
3)
160 3 (1 en
3)
165 20-30 Op bakplaat
Koekjes 3 150 3 150 3 (1 en
3)
140 20-30
Op bakplaat
1)
Schuimpjes 3 100 3 100 3 115 90-120 Op bakplaat
Broodjes 3 190 3 180 3 180 15-20
Op bakplaat
1)
Soesjes 3 190 3 180 3 (1 en
3)
180 25-35
Op bakplaat
1)
Taartjes 3 180 2 170 2 170 45-70 In cakevorm 20 cm
Victoriataart 1 of 2 180 2 170 2 170 40-55 Links + rechts in cake-
vorm van 20 cm
1) Verwarm de oven 10 minuten voor.
BROOD EN PIZZA
GERECHT
Boven- en on-
derwarmte
Hetelucht Hetelucht
Berei-
dingstijd
[min]
Opmerkingen
Niveau
Temp
[°C]
Niveau
Temp
[°C]
Niveau
Temp
[°C]
Wit brood 1 190 1 190 1 195 60-70 1 -2 stukken, 500 gram
per stuk
1)
Roggebrood 1 190 1 180 1 190 30-45 In broodvorm
Broodjes 2 190 2 (1 en
3)
180 2 (1 en
3)
180 25-40 6 - 8 broodjes op een bak-
plaat
1)
Pizza 1 190 1 190 1 190 20-30
Op lekbak
1)
Scones 3 200 2 190 2 190 10~20
Op bakplaat
1)
1) Warm de oven 10 minuten voor.
13
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