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GERECHT Functie "Stoom" Bereidingstijd in mi-
nuten
AANTEKENINGEN
Plaathoogte temperatuur °C
Lasagne 2 190 45-60 Pyrexschaal
Aardappelen stomen 1 180 32-42 Pyrexschaal
Aardappelgratin 1 185 50-60 Pyrexschaal
VLEES
GERECHT GEWICHT IN GR. Functie "Stoom" Bereidingstijd in
minuten
AANTEKENIN-
GEN
Plaathoogte temperatuur °C
Varkensbraad-
stuk
1000 g 2 180 80-90 Bereid op het
rooster
Kalfsvlees 1000 g 2 180 90-100 Bereid op het
rooster
Engelse rosbief
(rood)
1000 g 2 210 53-55 Bereid op het
rooster
Rosbief, medium 1000 g 2 210 61-65 Bereid op het
rooster
Engelse rosbief
doorbakken
1000 g 2 210 65-70 Bereid op het
rooster
Lamsvlees 1000 g 2 175 120-150 Bout
Kip 1000 g 2 200 50-60 Hele
Kalkoen 4000 g 1 175 150-180 Hele
Eend 1 175 150-180 Hele
Gans 3000 g 1 160 120-150 Hele
Konijn 2 180 90-120 In stukken
VIS
GERECHT GEWICHT IN GR. Functie "Stoom" Bereidingstijd in
minuten
AANTEKENIN-
GEN
Plaathoogte temperatuur °C
Forel 1500 g 2 180 30-45 3-4 vissen
Tonijn 1200 g 2 180 35-60 4-6 filets
Stokvis 2 210 20-30
Onderhoud en reiniging
Waarschuwing! Trek voordat u de oven gaat
schoonmaken altijd eerst de stekker uit het
stopcontact en laat de oven afkoelen.
Het apparaat mag niet worden gereinigd met een tot een
hoge temperatuur verwarmde stoomreiniger.
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