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GEBAK
GERECHT Functie "Stoom" Bereidingstijd in mi-
nuten
AANTEKENINGEN
Plaathoogte temperatuur °C
Appeltaart
1)
2 160 90-120 In cakevorm van 20
cm
Taarten 2 175 30-40 In cakevorm van
26cm
Fruitcake 2 160 80-90 In cakevorm van
26cm
Biscuit 1 160 40-45 In cakevorm van
26cm
Plaatkoek
1)
2 150 100-110 In cakevorm van 20
cm
Fruitcake
1)
2 160 40-50 in broodvorm
Kleine cakes 3 165 30-35 op bakplaat
Koekjes 3 150 20-35 op bakplaat
Koffiebroodjes met
gist
1)
2 200 12-20 op bakplaat
Brioches
1)
3 180 20-30 op bakplaat
1) De bereidingstijden in de tabel zijn exclusief voorverwarmen. U moet de oven gedurende ongeveer 10 minuten voorverwarmen
voordat u met de bereiding begint.
BROOD EN PIZZA
GERECHT GEWICHT IN GR. Functie "Stoom" Bereidingstijd in
minuten
AANTEKENIN-
GEN
Plaathoogte temperatuur °C
Wit brood
1)
1000 g 2 190 40-60 1 - 2 broden 500
gr
Broodjes
1)
500 g 2 190 20-30 6 - 8 broodjes op
een bakplaat
Pizza 1 200 20-30 op bakplaat
1) De bereidingstijden in de tabel zijn exclusief voorverwarmen. U moet de oven gedurende ongeveer 10 minuten voorverwarmen
voordat u met de bereiding begint.
OVENSCHOTELS
GERECHT Functie "Stoom" Bereidingstijd in mi-
nuten
AANTEKENINGEN
Plaathoogte temperatuur °C
met groenten 1 175 30-40 Pyrexschaal
Quiches 2 200 50-60 in bakvorm
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