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45
Gewicht
in
gr.
Rollade 2 1000 4 180 30-40 20-30
Kip in 4 stukken 1 800 4 200 25-30 15-20
Haantjes 2 1000 4 190 30-35 25-30
Parelhoen 2 800 3 180 35-40 30-35
Groente gratineren - - 4 200 15-20 -
Toast ham/kaas 4 - 4 200 3-5 1-2
Makreel 2 600 4 200 10-20 6-8
Temp.
Gebakfunctie
Gaar-of
baktijd
in minuten
Gerecht
Richel
°C
Zandtaartdeeg 3 160 10-20
Cakedeeg 3 180 20-30
Spritsgebak 3 190 15-25
Croissants 3 180 20-30
Bladerdeeg 3 180 20-30
Taartdeeg 3 90 25-35
Schuimpjes 3 90 120-150
BAKKEN MET GEBAKFUNCTIE
TRADITIONEEL GRILLEN
Bovenkant
°C
Temp.
Aantal
Gewicht
in
gr.
Grilltijd
in minuten
Onderkant
Grill
Runderfilets 4 800 5 250 8-10 4-6
Varkenskarbonade 4 600 5 250 8-10 5-8
Spareribs 8 800 5 250 6-8 4-6
Worstjes 8 500 5 250 8-10 4-6
Vlees aan spiezen 4 700 5 250 10-12 5-7
Kippenborst 4 500 5 250 10-12 5-7
Schol 6 500 5 250 6-8 4-6
Toast 6 - 5 250 1-3 1-2
Gerecht
GRILLEN MET GRILL EN HETELUCHT
°C
Grill + hetelucht
Gerecht
Bovenkant
Temp.
Grilltijd
in minuten
Onderkant
Aantal
De lekschaal moet in de eerste richel van onderaf gerekend geschoven worden.
Het verdient aanbeveling om hij het bereiden van meerdere gerechten tegelijk de geadviseerde tijden met 10 minuten
te verlengen.
De bak-en braadtijden hebben betrekking op de eerst aangegeven richelhoogte. De richelhoogte tussen haakjes gezet
zijn die welke gelijktijdig voor het bakken of braden van andere gerechten kunnen worden gebruikt, bij dezelfde
temperatuur.
Richel
Richel
11


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