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Temp.
*1500 Rosbief 3 220 3 200 40-60 op het rooster
*1200 Rundvlees 3 200 3 175 50-70 op het rooster
*1200 Varkensvlees 3 200 3 175 100-130 op het rooster
*1200 Kalfsvlees 3 200 3 175 90-120 op het rooster
1000 Varkenspootjes 3 180 3 (1 - 4) 160 100-120 3 stuks
2000 Lamsbout 3 175 3 160 120-140 1 stuk vlees
3000 Gans 3 190 3 170 140-180 in z'n geheel
1800 Eend 3 180 3 160 120-150 in z'n geheel
3500 Kalkoen 1 190 1 175 120-150 in z'n geheel
1200 Kip 3 200 3 180 80-100 in z'n geheel
1200 Konijn 3 190 3 175 60-80 in stuk vlees
1500 Forel 3 200 3 (1 - 4) 175 40-60 3 stuks
* Cannelloni/Lasagne 3 200 3 (1 - 4) 175 40-60
* Gerezen deeg 1 190 3 (1 - 4) 170 30-45 in bakvorm
* Taartbodem 3 190 3 (1 - 4) 170 25-35 in bakvorm
* Kwarktaart 1 170 3 150 60-80 in bakvorm
* Zandgebak 1 180 3 170 40-50 in bakvorm
* Vruchtencake 1 175 1 160 40-50 in bakvorm
* Cake 1 175 1 160 40-50 in bakvorm
* Appelstrudel 1 175 3 (1 - 4) 160 60-80 op bakplaat
* 500 Koekjes 1 190 3 (1 - 4) 170 10-20 op bakplaat
* 500 Vlaai 1 220 3 (1 - 4) 200 10-25 op bakplaat
*1000 Witbrood 1 200 3 180 45-65 op bakplaat
* 500 Kleine broodjes 1 210 3 (1 - 4) 190 20-30 op bakplaat
HeteluchtTraditioneel
Opmerking
Gewicht
in
gr.
Gaar-of
baktijd
in minuten
°C
TRADITIONEEL OF MET HETELUCHT BAKKEN EN BRADEN
Gerecht
Richel
°C
5. Adviestabellen
Temp.
Temp.
Pizzafunctie
Opmerking
Gewicht
in
gr.
Gaar-of
baktijd
in minuten
Gerecht
Richel
°C
*500 Pizza 1 220 15-25 op bakplaat
*500 Kleine Pizza's 1 200 10-20 op bakplaat
*500 Vlaai 1 220 10-20 op bakplaat
*600 Pasteitjes 1 200 15-25 op bakplaat
*800 Quiche 1 200 30-40 in bakvorm
*800 Taartbodem 1 180 20-30 in bakvorm
*1000 Vruchtentaart 1 180 25-35 op bakblik
BAKKEN MET PIZZAFUNCTIE
(*) Bij deze gerechten circa 10 minuten voorverwarmen.
Richel
10


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