Manual Zanussi ZBM26542 (page 164 of 172) (German, Dutch, French, Italian, Portuguese, Spanish)

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1. Mettere il latte, lo zucchero e le mandorle nella terrina e

scaldare a coperto.

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2. Aggiungere il semolino, mescolare e continuare la cottura

a coperto.

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3. Mescolare il tuorlo d'uovo con l'acqua in una scodella e

aggiungerlo al budino caldo. Montare a neve il bianco

dell'uovo e mesco larlo al budino. Infine farne delle porzioni

ver sandolo in coppette.

4. Per la preparazione dello sciroppo, lavare innanzitutto i

lamponi, asciugandoli senza premere troppo per non

schiacciarli. Versarli in una terrina, aggiungere lo zucchero

e l'acqua, coprire e scaldare in forno.

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5. Frullare quindi i lamponi e servirli insieme al budino, caldi o

anche freddi.

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500 ml latte

40 g zucchero

15 g mandorle triate

50 g semolino

1 tuorlo d'uovo

1 CM acqua

1 albume

250 g lamponi

50 ml acqua

40 g zucchero

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1. Imburrare la tortiera.

2. Sbattere il burro con lo zucchero fino a ottenere un

composto leggero e schiumoso. Incorporare lentamente le

uova, la farina, il lievito in polvere e il cacao. Aggiungere il

latte, mescolare a fondo e infornare.

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3. Dopo la cottura, lasciare raffreddare la torta per 10 min

nella tortiera..

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175 g burro o margarina

175 g zucchero

3 uova

175 g farina

1 CU lievito in polvere

20 g cacao

50 ml latte

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1. In una terrina, mescolare la farina, il cacao, il lievito e lo

zucchero.

2. Aggiungere l’uovo e il burro e passare il tutto nel

frullatore.

3. Imburrare la tortiera. Stendere la pasta e foderare la

tortiera, lasciando 2 cm per il bordo. Cuocere la pasta.

:7;,

4. Sbattere il burro con lo zucchero fino a ottenere un

composto spumoso. Incorporare lentamente le uova.

Aggiungere il fromage frais e il preparato per

budino alla vaniglia e mescolare.

5. Versare il composto sopra la base del cheesecake e

cuocere.

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300 g farina

1 CM cacao in polvere

10 g lievito in polvere

150 g zucchero

1 uovo

10 g burro o margarina per imburrare lo stampo o la

pirofila

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150 g burro o margarina

100 g zucchero

10 g zucchero vanigliato

3 uovo

400 g ricotta, 20 % di grasso

40 g sacchetto di polvere di budino alla vaniglia

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Zanussi ZBM26542 Manual

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