521144
133
Zoom out
Zoom in
Previous page
1/172
Next page
( *)
133
"0B0=70
1. Corte o tomate, misture com o fiambre, a cebola, o alho, a
carne picada e a polpa de tomate. Tempere, tape e deixe
cozinhar.
<8=-
2. Misture o crème frche com o leite, o queijo Parmeo, as
ervas, o óleo e as especiarias.
3. Unte o recipiente e cubra o fundo com cerca de
1
/
3
da
massa. Coloque metade da mistura de carne picada na
massa e deite algum molho. Repita este procedimento e
termine com o resto da massa. Cubra a massa com o
molho e polvilhe com queijo parmeo. Deixe cozinhar
com a tampa.
<8=-
Após a cozedura, deixe repousar durante cerca de 5 a 10
minutos.
+C4=BQ;8>B *864;02><*0<?020?0283034?0A0;&A0C>
A0B>@D03A03>2><C0<?00?A>FFF2<
300 g tomate, em lata
50 g fiambre, em cubos
50 g cebola, picada finamente
1 dente de alho, esmagado
250 g carne picada
2 c/sopa polpa de tomate
sal e pimenta
150 ml crème fraîche
100 ml leite
50 g queijo Parmeo, ralado
1 c/c mistura de ervas secas
1 c/c azeite
1 c/c óleo vegetal para untar a forma
125 g lasanha verde
1 c/sopa queijo Parmeo, ralado
(0C0C>D8;;4
1. Misture o azeite e o alho esmagado na tigela. Junte os
legumes preparados, excepto os corações de alcachofra,
e tempere com pimenta. Junte o ramo de cheiros, tape e
deixe cozinhar, misturando de vez em quando.
<8=-
Durante os últimos 5 minutos, acrescente os corações
de alcachofra e deixe aquecer.
2. Tempere a Ratatouille q.b. com sal e pimenta. Retire o
ramo de cheiros antes de servir. Após a cozedura, deixe
o cordeiro repousar durante cerca de 2 minutos.
+C4=BQ;8>B *864;02><C0<?0;20?0283034
5 c/sopa azeite
1 dente de alho, esmagado
50 g cebola, picada finamente
250 g beringela, em cubos
200 g courgette, em cubos
200 g pimento, em cubos grandes
75 g funcho, em cubos grandes
1 ramo de cheiros
200 g corações de alcachofra enlatados, aos quartos
sal e pimenta
8;4C4B34;8=6D03>
1. Lave o peixe e seque levemente. Retire as espinhas.
2. Corte o limão e o tomate em rodelas finas.
3. Unte o recipiente com manteiga.
Coloque os filetes de peixe no recipiente e regue com
óleo vegetal.
4. Polvilhe o peixe com a salsa, coloque as rodelas de
tomate por cima e tempere. Disponha as rodelas de limão
sobre o tomate e regue com vinho branco.
5. Coloque pequenas nozes de manteiga sobre o lio,
tape e deixe cozinhar.
<8=-
Após a cozedura, deixe repousar durante cerca de 2
minutos.
+C4=BQ;8>B (428?84=C4>E0;A0B>2><?4;Q2D;0034A4=C4
?AR?A80?0A0<82A>>=30B0?A>F2<34
2><<?A8<4=C>
400 g filetes de linguado
1 lio inteiro
150 g tomates
10 g manteiga
1 c/sopa óleo vegetal
1 c/sopa salsa picada
sal e pimenta
4 c/sopa vinho branco
20 g manteiga ou margarina
133


Need help? Post your question in this forum.

Forumrules


Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

For example, Anti-Semitic content, racist content, or material that could result in a violent physical act.

For example, a credit card number, a personal identification number, or an unlisted home address. Note that email addresses and full names are not considered private information.

Forumrules

To achieve meaningful questions, we apply the following rules:

Register

Register getting emails for Zanussi ZBM17542 at:


You will receive an email to register for one or both of the options.


Get your user manual by e-mail

Enter your email address to receive the manual of Zanussi ZBM17542 in the language / languages: German, Dutch, French, Italian, Spanish as an attachment in your email.

The manual is 7,05 mb in size.

 

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.



Info