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+*-(/))+!&,*&-.
1. De ovenschaal invetten.
2. Een laag aardappelen, een laag uien en de helft van de kaas
in de schaal doen.
3. Herhalen, eindigen met een laag aardappelen.
4. Room en eieren door elkaar roeren, zout en peper
toevoegen. Over de aardappelen gieten.
5. De rest van de kaas erover strooien.
6. De schaal op het glasplateau zetten, onderste
inschuifhoogte.
@<AHG8A 0
@<AHG8A 0:E<??, draaien en dan
@<AHG8A 0:E<??
4E74CC8?:E4G<A
1. Boter, uien, paprika en champignons in een schaal doen en
bakken.
@<AHG8A 0
2. Bloem en melk door elkaar roeren, bouillon, mais, zout en
peper toevoegen en goed door elkaar roeren.
3. Kip en pasta toevoegen.
4. De kaas erover strooien.
5. De schaal op het glasplateau zetten, onderste
inschuifhoogte.
@<AHG8A 0
@<AHG8A 0:E<??
%<CC4FG4F6;BG8?
450 g aardappelen, in dunne plakjes
150 g uien, in plakjes
250 g geraspte kaas
zout en peper
250 ml room
3 eieren
30 g boter
100 g champignons, in plakjes
100 g uien, in blokjes
100 g paprika, in blokjes
25 g bloem
175 ml melk
300 ml bouillon
150 g mais
zout en peper
250 g gekookte kip, in blokjes
150 g gekookte pasta
75 g geraspte kaas
1. Alle ingrediënten tot een marinade vermengen, over de vis
strijken en een uur op een koele plaats zetten.
2. Op het rooster op het glasplateau zetten, onderste
inschuifhoogte.
Sardines:
@<AHG8A 0:E<??, omkeren
@<AHG8A 0:E<??
Makreel:
@<AHG8A 0:E<??, omkeren
@<AHG8A 0:E<??
!8:E<??88E78F4E7<A8F@4>E88?
6 sardines/makrelen zonder kop
@4E<A478
4 el olijfolie
1 tl knoflookpuree
1 el balsamico-azijn
1 tl citroensap
zout en peper
1 el venkel
131
131


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