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Zanussi ZBC40440 Manual

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+*-(/))+!&,*&-.
130
1. De springvorm invetten en met bakpapier bekleden.
2. Margarine en suiker door elkaar roeren tot een schuimige
massa.
3. De eieren één voor één erdoor roeren.
4. Bloem en bakpoeder erdoor roeren, kersen, gemalen
amandelen, amandelessence en melk erdoor roeren.
5. In de springvorm doen en de bovenkant gladstrijken.
6. Springvorm op het glasplateau zetten, onderste
inschuifhoogte.
@<AHG8A 0S
%8EF8A4@4A78?64>8
De oven voorverwarmen.
1. Het deeg uitrollen en het rechthoekige blik met bakpapier
bekleden.
2. Het deeg met een vork enkele malen inprikken.
3. Het deeg met bakpapier bedekken.
4. Op de onderste inschuifhoogte bakken
@<AHG8A S
5. Uit de oven nemen en laten afkoelen.
6. De uien in boter fruiten:
@<AHG8A 0
De boter afgieten en de uien laten afkoelen.
7. Eieren, room, melk, mosterd, zout en peper met elkaar
vermengen.
8. Uien en kaas toevoegen en goed door elkaar roeren.
9. Mengsel op de deegbodem leggen en bakken.
@<AHG8A S, draaien, dan
@<AHG8A S
.<8ADH<6;8
175 g margarine
175 g poedersuiker
3 middelgrote eieren
175 g bloem
1 tl bakpoeder
100 g gekonfijte kersen
75 g gemalen amandelen
1 tl amandelessence
1 el melk
500 g zandtaartdeeg
45 g boter
300 g rode uien, in plakken
3 middelgrote eieren
150 ml dikke room
50 ml melk
100 g geraspte kaas
1
/
4
tl mosterd
zwarte peper
1
/
4
tl zout
+*-(/))+!&,*&-.(!+#&&
1. De uien snijden, met de bouillon in een schaal doen, zout en
peper toevoegen.
@<AHG8A 0
2. De soep over 4 soepkommen verdelen.
3. Toast in stukjes snijden en bovenop de soep leggen, kaas
over de toast verdelen.
4. De soepkoppen op het glasplateau zetten, onderste
inschuifhoogte, verwarmen.
@<AHG8A 0:E<??
.<8AFB8C
20 g boter
250 g uien
500 ml bouillon
zout et peper
2 sneetjes toast
80 g Emmentaler
… 130 …


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