Manual Zanussi ZBC40440 (page 28 of 144) (English, German, Dutch, French)

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RECIPES FOR GLASS TRAY

1. Grease a gratin dish.

2. Put a layer of potatoes, a layer of onions and half the cheese

in to the dish.

3. Repeat, finishing with a top layer of potato.

4. Mix together cream and eggs, add salt and pepper. Pour

over the potatoes.

5. Sprinkle the remaining cheese over the top.

6. Place dish in the glass tray, lower position, cook.

1. 6 min. 900 W

2. 14 min. 450 W/GRILL, rotate, then

3. 5 min. 450 W/GRILL

Gratin

1. Place butter, onion, pepper and mushroom in a bowl and

cook.

2 min. 900 W

2. Blend the flour with the milk until smooth, add the stock,

sweetcorn, salt and pepper, mix well.

3. Add the chicken and noodles to the sauce.

4. Sprinkle the cheese over the top.

5. Place dish in the glass tray, lower position, cook.

1. 3 min. 900 W

2. 10 min. 450 W/GRILL

Chicken noodle casserole

450 g potatoes, sliced thinly

150 g onions, sliced

250 g Gouda cheese, grated

salt and pepper

250 ml cream

3 eggs

30 g butter

100 g mushrooms, sliced

100 g onions, diced

100 g peppers, diced

25 g plain flour

175 ml milk

300 ml stock

150 g sweetcorn

salt and black pepper

250 g cooked chicken, diced

150 g cooked noodles

75 g Gouda cheese, grated

1. Mix all ingredients for marinade and spread on the fish, chill

for one hour.

2. Place on the rack in the glass tray, lower position.

Cook Sardines:

1. 5 min. 90 W/GRILL, turn over

2. 3 min. 90 W/GRILL

Cook Mackeral:

1. 6 min. 90 W/GRILL, turn over

2. 6 min. 90 W/GRILL

Grilled sardines/mackeral

6 headless sardines/mackeral

Marinade:

4 tbsp olive oil

1 tsp garlic purèe

1 tbsp balsamic vinegar

1 tsp lemon juice

salt and pepper

1 tbsp fennel

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Zanussi ZBC40440 Manual

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